Cooking Classes in San Francisco
Best Cooking Classes in San Francisco for your next culinary journey
Although the Golden Gate City is known for its rich sunsets, rolling hills and, of course, the Golden Gate Bridge, cooking classes in San Francisco prove that the city’s wealth goes far beyond mere geography. Whether you’re in Union Square, Fisherman's Wharf or North Beach, there are countless culinary classes in San Francisco to choose from, led by esteemed chefs who are just waiting to teach you their trade. Themes range from vegan French cuisine to custom pizzas and everything in between. As the culinary capital of California, the influences on the city’s food scene are truly global, making it the ultimate destination for those hoping to hone their kitchen skills. Sound like you? Then book a cooking class in San Francisco today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
icon.
Flexible Locations
In-person or online.
CHEF TRAVELS TO YOU
Vegan Mediterranean Feast
$125
Cooking Class
$125
Explore the Mediterranean region through plant-based cuisine. The vibrant flavors of the Mediterranean will be on full display in this immersive cooking class. Chef Maggie will teach you how to make classic Mediterranean dishes using plant-based ingredients. Begin by making pita bread from scratch and top it with beet...
See more
Verified Chef
Chef Maggie
Serving the Bay Area
More dates >
CHEF’S PLACE
Refined Knife Skills
$149
Cooking Class
$149
Learn basic and advanced knife techniques to improve your efficiency and safety in the kitchen. This hands-on cooking class focuses on essential knife practices as an expert chef shows you how to slice, dice, julienne, and chop like a pro. You'll put your skills to work creating a beautiful French-inspired menu,...
See more
Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
More dates >
CHEF’S PLACE
Plant-Based Korean Fare
$125
Cooking Class
$125
Create a delicious spread of vegan Korean dishes during this engaging cooking venture. This hands-on cooking class offers you the opportunity to create a stunning vegan menu of authentic Korean delicacies. The talented Chef Polly will guide you along your plant-based culinary adventure, helping you craft a...
See more
Verified Chef
Chef Polly
Alameda
More dates >
Artisan Pasta Creation
$149
Market Tour + Cooking Class
$149
Tour an artisan grocer then create brilliant dishes inspired by the season's best produce. Chef James will utilize his impressive culinary expertise to provide a fun and enlightening tour of an artisan grocer followed by an incredible cooking experience that is sure to wow your senses.
After selecting the best...
See more
Verified Guide
Chef James
San Francisco (Haight-Ashbury)
More dates >
CHEF TRAVELS TO YOU
American Classics With a Vegan Twist
$125
Cooking Class
$125
Make your favorite American dishes using plant-based ingredients. See how delicious vegan cuisine can be in this immersive cooking class. Chef Maggie will teach you how to make your favorite American meals vegan. First, make spicy cauliflower buffalo bites and a vegan ranch dressing for dipping. Fry up zucchini...
See more
Verified Chef
Chef Maggie
Serving the Bay Area
More dates >
CHEF’S PLACE
Mother's Day
Fresh Stuffed Pasta
$129
Cooking Class
$129
Learn vital cooking skills while enjoying a delightful meal of fresh pasta. Chef Daniel designed this cooking class to be both culinarily pleasing and comprehensive in covering kitchen fundamentals. Experienced in a diverse range of cuisines, Chef Daniel is a true expert in combining flavor profiles and designing...
See more
Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
More dates >
CHEF’S PLACE
Classic Korean Banchan
$125
Cooking Class
$125
Craft flavorful and authentic Korean banchan (side dishes). Learn how to make classic Korean banchan in this engaging cooking class. Chef Polly will teach you how to get the depth of flavors that Korean cuisine is known for. First, learn to make the famous Korean napa kimchi from scratch. Then delve into the many...
See more
Verified Chef
Chef Polly
Alameda
More dates >
CHEF’S PLACE
Classic Provence Bouillabaisse
$145
Cooking Class
$145
Learn the art of creating the ultimate traditional French bouillabaisse with Chef James. If there is one dish that represents the South of France it’s bouillabaisse, and in this class you will learn the method behind making it yourself. Chef James has years of experience and is ready to share his trade secrets with...
See more
Verified Chef
Chef James
San Francisco (Haight-Ashbury)
More dates >
CHEF’S PLACE OR YOUR PLACE
Mother's Day
Classic Italian With Modern Influences
$125
Cooking Class
$125
Enjoy creating a gourmet Italian feast with Chef Dirk. In this hands-on class, Chef Dirk will teach you everything you need to know to create an elegant, gourmet Italian four-course feast that fuses classic and modern gastronomy. You'll even learn how to classically set a spectacular dinner table in the fashion of a...
See more
Verified Chef
Chef Dirk
San Francisco
More dates >
CHEF’S PLACE
Vegan Pizza Creations
$129
Cooking Class
$129
Discover healthy, fresh ingredients to revamp your favorite vegan pizzas. In this hands-on cooking class, you'll learn how to make extraordinary vegan mozzarella bocconcini, vegan mascarpone and vegan ricotta. These plant-based cheeses are perfect for pizzas and versatile enough for dishes like Caprese salad, taking...
See more
Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
More dates >
CHEF’S PLACE
Mother's Day
Saffron-Infused Gulf Prawn Risotto
$145
Cooking Class
$145
Join Chef James as he teaches you his masterful methods to creating the perfect risotto. Learn how to handcraft one of Italy’s most famous dishes: classic risotto. Chef James is a master of Italian cooking with years of experience that he’s ready to pass on to you for use in your own kitchen.
A selection of...
See more
Verified Chef
Chef James
San Francisco (Haight-Ashbury)
More dates >
CHEF’S PLACE
Mother's Day
Risotto Demystified
$135
Cooking Class
$135
Join Chef Daniel for a vegetarian feast inspired by the bounty of a Mediterranean harvest. In this hands-on cooking class, Chef Daniel will teach you how to make classic Italian dishes that highlight fresh, seasonal produce. Practice time-honored techniques while creating this meal inspired by the flavors of Italy....
See more
Verified Chef
Chef Daniel
San Francisco (Potrero Hill)
More dates >
Showing 13 to 24 out of 58 results
FAQS ABOUT COOKING CLASSES in San Francisco
How much do cooking classes in San Francisco cost?
The cost for each cooking class varies based on the chef the course you choose and the size of your group. Every course listing on this page displays a starting price and any fees that might apply, with a tiering structure used to calculate costs based on class details and headcount. Overall, your per-person cost can be anywhere from $59 to $100 or more.
Who are these cooking classes suitable for?
Anyone with a taste for learning how to cook will enjoy these cooking classes, regardless of their skill level. Beginning, intermediate and advanced chefs alike can enjoy guided instruction in top-tier techniques and first-rate menus. Colleagues can enjoy a cooking session where collaboration is the key to success, while younger cooks and families can gather in the kitchen for a lesson in cooperation. And If you are looking to spice up your social life, you'll find singles cooking experiences, couples courses and date night experiences that put you in the mood to savor a more delicious side of life.
What should I expect during a typical class?
With the best cooking classes in San Francisco at your disposal you can expect to learn how to elevate your culinary game with one of the city's most creative instructors. You'll have all the ingredients and tools you need to complete your menu, allowing you to concentrate on your lesson as it rolls out. Enjoy kitchen time with other cooks from around the city and maybe even find fellow foodies to connect up with. You'll sharpen your skills and enhance your gourmet instincts in an easygoing atmosphere free from stress. Depending on the session, you may be able to enjoy your creations together.
What cooking techniques and skills will I master?
You can master the art of homemade pasta, learn to create your own bakery-level breads, make better use of your backyard grill and more. All culinary classes in the catalog expose you to a variety of culinary methods worth perfecting, such as the best way to use your chef knives and becoming more proficient with your kitchen appliances. You'll also explore techniques from around the world, whether your learning to prepare flatbread in the time-tested manner of the Mediterranean, pan-searing a steak in the best bistro tradition or crafting sauces and dressings like a true gourmet chef.
What are the benefits of taking a cooking class?
With cooking classes in San Francisco, you have the perfect setting for enriching your life with your favorite people at your side. The benefits of these cooking coursestake you beyond the chance to expand your culinary know-how. You'll level up your self-confidence by elevating your skills while conjuring incredible dishes with people who share your passion for gourmet creativity. You'll explore the flavors of cultures from around the world while celebrating your most special occasions. From collaborating with colleagues in Chinatown to hanging with your besties in Pacific Heights, you'll create memories that sweeten your life.
What types of cooking classes can I choose from?
You'll find a wide variety of courses in San Francisco to choose from, whether you're hoping to master the art of baking your own sourdough, create pristine French macarons or investigate the hearty traditions of Southern comfort food. As a coastal city, Frisco abounds with possibilities of local favorites in seafood classes that bring the best of the bay into the kitchen. Create premium dishes similar to those served at Fog Harbor Fish House and Waterbar for a top-notch seafood experience. And for something a little further off the coast, Thai, Chinese and Japanese menus are featured in some of the best cooking classes for the occasion.
Where do the classes take place?
Classes usually take place at either your house, the chef instructor's house or a pre-chosen third-party venue suitable for the session. Sometimes, you may find a cooking course near you in which the chef instructor arrives onsite at a workspace or separate venue to provide a team building or similar experience. For these courses, the instructor will bring all ingredients and supplies necessary for the class. You'll find a map image included in every listing to let you know where the class will take place, whether it's a seafood class in Chinatown or a dim sum session at Fisherman's Wharf.
OTHER EXPERIENCES in San Francisco
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.