Pasta Making Classes in Woburn

CHEF’S PLACE

Sizzling Szechuan

$89

Cooking Class

$89

Fire up classic Szechuan dishes with guidance from a world-class chef. In this interactive cooking class, you'll explore the bold, spicy flavors signature of southwest China. Led by the chef, you'll practice fundamental techniques, including folding dumplings, making sauces and using a wok. Savory pork wontons are...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Mon, Mar 3rd at 4:00PM & other times

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CHEF’S PLACE

Crowd-Pleasing Chinese Takeout - Family Fun

$69

Cooking Class

$69

Brush up your culinary skills with this fun, interactive lesson for the whole family. In this hands-on cooking class, an expert chef shares tips for making restaurant-style Chinese dishes in your own kitchen. Designed for cooks of all skill levels, everyone can join in the fun from filling and folding dumplings and...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Sun, Feb 23rd at 1:00PM

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CHEF’S PLACE

Dining in Little Italy

$89

Cooking Class

$89

Master the fundamentals of Italian-American cooking in this hands-on lesson. This interactive cooking class focuses on fundamental techniques for an elevated Italian night at home. An expert instructor will teach you to make homemade pasta step-by-step, along with fresh tomato sauce and creamy pesto. Learn tips for...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Sat, Mar 8th at 1:00PM & other times

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CHEF’S PLACE

Making Your Own Pasta

$89

Cooking Class

$89

Savor the joy of homemade pasta perfection. Unlock the secrets of making fresh pasta with confidence in this cooking class. Experience the unparalleled taste and satisfaction of homemade pasta. Perfect your rolling and cutting techniques, while learning to fill and shape your pasta. Use seasonal produce to enhance the...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Wed, Apr 9th at 7:00PM & other times

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CHEF’S PLACE

Fresh In-Season Pastas

$89

Cooking Class

$89

Elevate handcrafted pasta and sauces with fresh, seasonal ingredients. An expert chef teaches the foundations of pasta-making in this hands-on cooking class. You'll learn to make both filled and hand-cut pasta styles, including egg ravioli dressed in savory sage brown butter and pappardelle accented with prosciutto,...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Tue, Mar 4th at 4:00PM & other times

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CHEF’S PLACE

Fabulous Filled Pasta

$89

Cooking Class

$89

Learn chef tips for elevating filled pasta with signature shapes and seasonal ingredients. This hands-on cooking class focuses on the traditions of Italian pasta making starting with fresh pasta dough. Your instructor teaches authentic methods for preparing, rolling and shaping handmade dough into two filled pasta...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Sun, Feb 23rd at 4:00PM

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CHEF’S PLACE

Elevated Pasta Creations

$89

Cooking Class

$89

Learn to create a gourmet pasta feast from start to finish. You are certain to impress your friends with the skills mastered in this hands-on cooking class. An expert chef teaches advanced techniques for crafting egg ravioli with aromatic truffle butter sauce. You’ll roll and cut pappardelle to hold the rich flavors...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Thu, Feb 27th at 4:00PM

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CHEF’S PLACE

Cozy Italian-American Staples

$89

Cooking Class

$89

Old-world Italian meets modern comfort in this inviting menu. In this hands-on cooking class, you’ll create a feast of comfort food classics with guidance from an expert chef. Your instructor teaches you how to prepare the signature elements of chicken Milanese. Then, whisk lemon-parmesan dressing for a simple...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Fri, Feb 28th at 1:00PM

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CHEF’S PLACE

Dumplings and Dips

$89

Cooking Class

$89

Enhance iconic Japanese dishes with flavor-packed sauces. This immersive cooking class highlights the signature flavors of Japan in a selection of staple dishes. Guided by the chef, you’ll practice fundamental techniques like battering and frying tempura and folding homemade dumplings to accentuate with ginger-soy...

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Verified Chef

Chef Shawn or Resident Chef

4.1

59 Reviews

Natick

Next Date: Mon, Apr 28th at 4:00PM & other times

More dates >