See our selection of cooking classes in Winnipeg, Manitoba, Canada

Cooking Classes in Winnipeg

Best cooking classes in Winnipeg for your next culinary journey.

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Anybody seeking the hottest culinary experiences in The Peg need look no further than the exciting lineup of chef-led cooking classes in Winnipeg. From Chinatown and Little Italy to The Forks Market, there are cooking classes available across the city, each led by renowned local chefs with more than a decade’s experience at the height of their industry. Whether you want to do Nonna proud with Italian cooking classes, master the art of authentic Japanese food with sushi making classes or dabble in French bistro fare, it’s all possible for those who love great food and want to expand their culinary repertoire. If that sounds like you, then be sure to book culinary classes in Winnipeg!

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What to expect

If you’re contemplating enrolling in culinary classes in Winnipeg, good choice! From authentic Asian cuisines in Chinatown and the diverse, Sri Lankan and FIlipino restaurants of Forks Market to the hearty, home-style fare that characterises Little Italy, there’s lots to inspire anybody in Winnipeg with an interest in cooking. And with an impressive roster of local chefs, each with more than 10 years’ experience working in high-end hotels, restaurants and resorts, it’s never been easier to act on it.
Under their guidance, you’ll learn to master your favorite global cuisines, getting hands-on with tasty new recipes and unlocking the skills required to make them. What’s more, you can expect your chef to provide absolutely everything, from the full list of ingredients to any specialized equipment required to make your chosen menu. Perhaps most importantly, when you take cooking classes in Winnipeg, you’re guaranteed to have a blast!

meet Top-Rated Chefs on Cozymeal

Chef Zach in Winnipeg
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
4.98
| 190 Reviews
Chef Made Master in Winnipeg
Chef Made Master
Washington, D.C.
Chef Made Master is a renowned sushi chef known for creating stunningly beautiful and flavorful plates of sushi. He has gained experience in a number of sushi restaurants across the country, beginning as a sushi helper and working his way up to his currently coveted role of head sushi chef. His calming, yet energetic demeanor makes him an outstanding host to a number of memorable cooking classes and culinary experiences.
4.95
| 140 Reviews
Chef Rishika in Winnipeg
Chef Rishika
Toronto
Chef Rishika is a passionate and knowledgable chef with a degree in culinary arts and extensive training in baking and bread making. The bulk of her experience includes cooking for five-star hotels, where she has developed valuable skills that have helped shaped her into the chef she is today. Chef Rishika believes every cooking opportunity is a chance to grow, and as she continues to expand her own expertise, she looks forward to sharing her knowledge with you.
4.88
| 300 Reviews
Chef Ivan in Winnipeg
Chef Ivan
NYC
Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.
4.94
| 370 Reviews
Chef Catalina in Winnipeg
Chef Catalina
Sacramento
Born and raised in San Francisco, Chef Catalina attended college for cultural anthropology where she first worked in catering and discovered her passion for food. After school, she continued to follow this passion and hone her craft in the kitchen. With expansive experience in the industry from serving as lead cook and managing catering to managing special events and working as a cheese monger, Chef Catalina now enjoys instructing group cooking classes.
4.95
| 278 Reviews
Chef Paul in Winnipeg
Chef Paul
Calgary
After studying culinary arts in New Brunswick, Chef Paul began his luminous career as a professional chef specializing in Korean and Japanese food. He is a talented sushi chef and master of Korean BBQ, with a flair for crafting dishes that are both traditional yet delightfully modern. Chef Paul currently runs his own restaurant, but has also worked as a restaurant manager and private chef. Now, he's eager to share his knowledge and skill with you.
4.99
| 134 Reviews
Chef Shan in Winnipeg
Chef Shan
Atlanta
Chef Shan is a native of India and has been teaching Indian cooking in a variety of settings for more than 20 years. She has also authored a cookbook and has been featured in the Atlanta Journal-Constitution and on PBS. Join Chef Shan on a culinary and cultural journey and you will discover modern techniques for obtaining timeless flavors and leave eager to incorporate Indian cuisine into your everyday cooking routine.
4.94
| 108 Reviews
Chef Vinutha in Winnipeg
Chef Vinutha
Toronto
Chef Vinutha has built a varied career in the food industry with positions as line chef, event sales specialist and service associate. She also operates a YouTube channel detailing South Indian cuisine and has a catering company in the works. Chef Vinutha’s specialties include food and wine pairings and preparing authentic Indian, Lebanese, Italian and Thai cuisines, skills she’s eager to share with others.
4.98
| 180 Reviews
Chef Tracy in Winnipeg
Chef Tracy
Memphis
Chef Tracy is an epicurean and former athlete with a passion for healthy, wholesome recipes. She's worked as both a culinary and pastry chef, which helped her launch a health food dessert company in 2008. She's taught hands-on cooking and nutrition courses for conferences and major companies, including two large grocery store brands. Chef Tracy has also written books and articles that share her recipes and nutrition knowledge.
4.8
| 187 Reviews
Chef Jordan W. in Winnipeg
Chef Jordan W.
San Diego
Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.
4.94
| 191 Reviews
Chef Shinya in Winnipeg
Chef Shinya
Seattle
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
4.93
| 193 Reviews
Chef Greg in Winnipeg
Chef Greg
Washington, D.C.
An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.
4.99
| 124 Reviews

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Why book cooking classes in Winnipeg, Manitoba
Gain mastery of impressive kitchen skills under the guidance of an esteemed local chef.
Whether you’re rolling authentic Japanese sushi, firing your favorite French bistro dishes or finally learning to make pasta like nonna used to, you’ll benefit from the expertise of a chef with more than a decade’s experience at the pinnacle of their industry. Having spent that time working at high-end hotels, restaurants and resorts, each chef promises to provide the ultimate learning experience for anybody with a desire to level up their cooking. In other words, if you want to unlock the culinary skills required to truly wow your foodie friends and family, there’s nobody better qualified to teach you.
Tailor your culinary experience to you and your group’s palate and dietary preferences.
In order to ensure you and your group get the most out of your experience, honest and open communication is critical. Whether it’s discussing your options and pricing with our Concierge team or liaising directly with your chef to ensure any allergies, intolerances or dietary restrictions are catered for, you can rest assured that no question will be left unanswered. Even when the class is over, if you want to ask your chef about one of the recipes you covered, ask away! They’ll be delighted to know that you’re putting your learnings into practice at home.
Celebrate life’s most special occasions in fine gourmet style with your choice of exciting cooking classes.
Has the planning of your foodie friend’s birthday bash fallen to you? Perhaps you’re hoping to spoil your significant other with couples cooking classes on your anniversary. Whatever the occasion, culinary classes in Winnipeg are the perfect way to celebrate. After all, who doesn’t love great food? Each session promises a relaxed, fun and hands-on environment in which to learn — and master — recipes from around the world. What’s more, everything is provided, from ingredients to equipment, meaning that once you’ve booked, all you need to do is turn up.

FAQs

How much do cooking classes in Winnipeg cost?
Culinary classes in Winnipeg generally cost between $59 and over $100 per person, however, a number of factors can impact the final price. Seasonality is one, with key dates like Valentine’s Day receiving greater demand and therefore commanding higher prices. The class type is another, with those requiring niche ingredients and specialized equipment tending to cost more. You can also expect the cost to vary depending on the number of people in your party, since the price for cooking courses is tiered based on group size. For help refining your budget or more in-depth information about the classes available, why not reach out to our helpful Concierge team?
Who are these cooking classes suitable for?
Cooking experiences are for absolutely everyone. What’s more, they’re perfect for all occasions. Whether you’re planning a romantic date night, a birthday bash or a company day out to reward your team while strengthening their bonds, cooking classes are an experience that absolutely everybody is sure to get behind. It doesn’t matter how experienced you and your crew are. If you’re looking for an introduction to the essential skills that no chef should be without, you’re sure to find classes that cover those. Equally, if you’re a group of gourmands in search of your next culinary challenge, there are plenty of experiences that are sure to test your kitchen mettle.
What should I expect during a typical class?
When you enroll in one of Winnipeg’s top cooking classes, you can expect everything to be provided for you. That includes all ingredients along with any specialized equipment required to make your chosen menu. You can also expect to get hands-on with both, getting to grips with novel new recipes and gaining fascinating insights into the cultures that shaped them. As for the specific skills you’ll learn, that depends on the class you book. Whichever one you decide to enroll in, you’ll have time at the end of the class to sit and reap the fruits of your labor, reflecting on the session with your classmates and enjoying some quality time together over the shared enjoyment of great food.
What cooking techniques and skills will I master?
This depends on the specific class you decide to book. For example, if you opt to learn the art of authentic Japanese sushi, you can expect to get hands-on with the niche ingredients and rice-rolling equipment required to master your favorite morsels. Similarly, if you’ve decided it’s time to do nonna proud and learn to make your own pasta, your session will likely cover rolling out your dough and filling it with delicious concoctions, before simmering the perfect sauce to pair with it. Your chef will also cover basics like knife skills, ingredient preparation and even seasoning, setting you on the right track for a lifetime of culinary adventures.
What are the benefits of taking a cooking class?
The best cooking classes come with a host of benefits. One is that you’ll gain insights into food cultures around the planet, learning some of their most iconic recipes and mastering the skills required to make them. Another is that you’ll share the experience with like-minded foodies, learning together under the guidance of a renowned local chef who loves sharing their most closely-guarded industry secrets. For many, the biggest benefit of all is that these classes are perfect for any occasion. That’s a relief for those who have been asked to plan an event, as who doesn’t love great food? Whether it’s an anniversary, a birthday bash or a team building event, everybody in your group is sure to have a blast.
What types of cooking classes can I choose from?
Whatever you’re in the mood for, there are cooking lessons in Winnipeg to suit palates of all persuasions. What’s more, your experience in the kitchen really doesn’t matter! You might be completely new to cooking, in which case you’ll easily find classes that teach the most essential skills that no chef would be without. Equally, if you’re a more experienced epicurean in search of a new culinary challenge, there are plenty of experiences that are sure to take your cooking game to whole new heights. Whether you want to make your own sushi, dabble in French bistro cooking or learn to make your own pasta, under the help of a renowned local chef, it’s all possible.
Where do the classes take place?
This is completely up to you. From Chinatown and Little Italy to the Exchange District, there are chefs across Winnipeg just waiting to welcome fellow foodies to their table. Simply consult the handy map on your chosen experience’s web page to see precisely where your class takes place. Alternatively, if you’d prefer to do the hosting, that’s fine! All your chef requires is a clean, functional kitchen and enough space to conduct the class safely. Provided those are in place, they’ll gladly come to your home, hired venue or vacation rental, bringing with them all ingredients and equipment required to ensure a seamless culinary experience. All you’ll need to do is answer the door!
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