Bread Making Classes in Western Suburbs
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
CHEF’S PLACE
Global Breads Beginner Session
$99
Cooking Class
$99
Learn to make beloved breads from around the world. Making you find bread from scratch is easier than you think, as you’ll discover in this knead-to-know cooking class. Your chef instructor will talk you through making dough, the importance of proper proving and simple shaping as you create Italian focaccia with...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF’S PLACE
Do-It Yourself Dough
$99
Cooking Class
$99
Making your own bread is easy thanks to this practical dough masterclass. Master making a dough from scratch at this practical cooking class and discover the versatility of fresh bread. Guided by the chef, you’ll shape and prove and add flavorings to create soft white bread, whole wheat bread with olives and a...
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Verified Chef
Chef Jesse or Resident Chef
Naperville (Downtown)
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CHEF TRAVELS TO YOU
From Savory to Sweet Bakes
$129
Cooking Class
$129
Learn the basics of baking from savory breads to sweet desserts with gluten-free options available. This cooking class introduces you to the fundamentals of baking, with a focus on creating versatile and flavorful doughs. Chef Janet’s step-by-step guidance makes this session perfect for bakers of all skill...
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Verified Chef
Chef Janet
Serving the Chicago area
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Cooking Classes that meet your criteria and are available in nearby areas
CHEF’S PLACE
Handmade French Brioche
$89
Cooking Class
$89
Learn to make delicate French brioche from an experienced baking instructor. Dive into the delightfully fluffy world of French brioche baking with a hands-on cooking class. Learn to make this airy, sweet bread from a five-star chef in an interactive environment. Master new skills in the kitchen while crafting...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
All About Brioche
$89
Cooking Class
$89
Learn the foundations of French brioche and ways to use the decadent dough. This in-depth cooking class explores sweet and savory applications of classic French brioche, an enriched dough that blurs the line between bread and pastry. An expert instructor will teach you the basics of preparing the buttery, soft bread....
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE OR YOUR PLACE
The Art of Comforting Baking
$129
Cooking Class
$129
Learn dough-making techniques to create scones, bread and cinnamon rolls. This cooking class invites you to explore the art of baking, focusing on versatile dough-making techniques. Chef Andy will guide you through creating a selection of savory and sweet baked goods from scratch.
Begin by preparing buttery, flaky...
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Verified Chef
Chef Andy or Resident Chef
Chicago (Lower West Side)
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CHEF’S PLACE
Premium Global Breads
$89
Cooking Class
$89
These bakes represent some of the most treasured traditions from around the globe. Discover the dynamic baking traditions loved throughout the world with a cooking class that slices into international bread selections. Create your own Irish soda bread with robust cheddar and spring onion flavors, craft authentic...
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Verified Chef
Chef William or Resident Chef
Skokie
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CHEF’S PLACE
The Worldwide Bakery
$89
Cooking Class
$89
Discover how bread takes shape in cultures from around the world. Add global excitement to your baking collection with a cooking class featuring some of the world's best breads. With a menu that includes Irish soda bread flavored with Cheddar cheese and spring onions, fresh focaccia adorned with rosemary and roasted...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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CHEF’S PLACE
Staple Breads
$89
Cooking Class
$89
Discover how easy it can be to make bread at home. This interactive cooking class delves into the art of bread-making with a selection of essential loaves. Learn the roles of yeast and proofing as you make homemade white bread. Explore different types of flour and additional ingredients while making cinnamon raisin...
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Verified Chef
Chef Eric or Resident Chef
Chicago (Streeterville)
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OTHER EXPERIENCES in Western Suburbs
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
chef Will Be Wearing a Mask (Upon Request)
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.