Savor bold Mexican flavors with a chef-curated multi-course menu featuring classics and modern favorites.
This private chef experience delivers a vibrant South-of-the-Border feast crafted by an expert chef. Relax as the chef handles every detail, from preparation to cleanup, while serving a flavorful multi-course menu inspired by Mexican classics.
Begin with black beans and chili nachos topped with fresh guacamole, salsa and sour cream. The main course features perfectly seasoned chicken enchiladas served with fluffy Mexican rice and crispy sweet potato fries. For dessert, savor the sweet, creamy indulgence of tres leches cake, a beloved Mexican treat. Whether for a festive gathering or an intimate dinner, this stress-free culinary journey offers bold, authentic flavors and a memorable dining experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With corn tortilla chips, black bean chili, cheese, guacamole, salsa, sour cream and jalapeños
Chicken Enchiladas With Mexican Rice
With wheat tortilla, chicken, enchilada sauce, sour cream and rice
Sweet Potato Fries
With sweet potatoes
Tres Leches Cake
With flour, eggs, milk, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
With more than 10 years spent in the culinary industry, Chef Diarou has gathered a world of experience. Rising from commis chef to senior sous chef and chef, every step added crucial expertise for the Birmingham gourmet. Explorations of West African, Morroccan, Spanish and Portuguese cuisine established their culinary map. It's this sort of creativity and curiosity that Chef Diarou aims to inspire in students and guests.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Diaurou will travel to guests within Birmingham for this experience.
Savor bold Mexican flavors with a chef-curated multi-course menu featuring classics and modern favorites.
This private chef experience delivers a vibrant South-of-the-Border feast crafted by an expert chef. Relax as the chef handles every detail, from preparation to cleanup, while serving a flavorful multi-course menu inspired by Mexican classics.
Begin with black beans and chili nachos topped with fresh guacamole, salsa and sour cream. The main course features perfectly seasoned chicken enchiladas served with fluffy Mexican rice and crispy sweet potato fries. For dessert, savor the sweet, creamy indulgence of tres leches cake, a beloved Mexican treat. Whether for a festive gathering or an intimate dinner, this stress-free culinary journey offers bold, authentic flavors and a memorable dining experience.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
With corn tortilla chips, black bean chili, cheese, guacamole, salsa, sour cream and jalapeños
Chicken Enchiladas With Mexican Rice
With wheat tortilla, chicken, enchilada sauce, sour cream and rice
Sweet Potato Fries
With sweet potatoes
Tres Leches Cake
With flour, eggs, milk, butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
Chef Diaurou has many years of professional experience as a chef and is ready to share his extensive knowledge of Mediterranean/Southern European flavours!
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Please allow 24-48 hours for Chef Diaurou to respond. Please note Chef Diaurou is not able to message you back but can only accept or reject your request.
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