Learn the skills to roll sushi, cook Asian rice and create rich dashi for Japanese recipes.
Part-take in a cooking class filled with the joy of making your own Japanese dishes. It's easier than it seems, especially with a top-rated Chef Celia Chan who will guide you through the steps of rolling a variety of sushi, cooking the sushi rice to perfection and mixing the sushi vinegar.
You will also learn how to make dashi, the traditional Japanese soup stock used in cooking and soups. Afterwards, with the new techniques you've learned, you'll be able to recreate these dishes at home. Reserve your Japanese cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With salmon, cucumber, pickled daikon, egg, seaweed and sushi rice
Avocado Inside-Out Roll (Uramaki Sushi Roll)
With avocado, imitation crab, lumpfish caviar, seaweed and sushi rice
Japanese Omelette (Tamagoyaki)
With egg and dashi (Japanese soup stock)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Express your creativity through food with Chef Celia Chan. As a cookbook author and food stylist, she knows how to make a plate look and taste good. Chef Celia Chan loves getting creative with the dishes she makes and passing that passion along to aspiring chefs and cooking students. Join her to master the art of making Spanish, Italian, Chinese and Asian cuisines during an engaging cooking class.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn the skills to roll sushi, cook Asian rice and create rich dashi for Japanese recipes.
Part-take in a cooking class filled with the joy of making your own Japanese dishes. It's easier than it seems, especially with a top-rated Chef Celia Chan who will guide you through the steps of rolling a variety of sushi, cooking the sushi rice to perfection and mixing the sushi vinegar.
You will also learn how to make dashi, the traditional Japanese soup stock used in cooking and soups. Afterwards, with the new techniques you've learned, you'll be able to recreate these dishes at home. Reserve your Japanese cooking class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With salmon, cucumber, pickled daikon, egg, seaweed and sushi rice
Avocado Inside-Out Roll (Uramaki Sushi Roll)
With avocado, imitation crab, lumpfish caviar, seaweed and sushi rice
Japanese Omelette (Tamagoyaki)
With egg and dashi (Japanese soup stock)
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Reviews guests left for other experiences with Chef Celia Chan
Isabel
20 Mar 2025
We had a fantastic evening with Celia. We loved making the dumplings and learning the different techniques of how to fold them and then cook them. We’ll certainly be making them again at home with our new skills and insights into soy sauce!
Jade
04 Jan 2025
Celia was professional, engaging and made us feel really comfortable. We had a lovely experience for my husbands birthday and would definitely recommend!!!
Sebastian
17 Aug 2024
Absolutely wonderful experience. Chef Celia was a great host. Cooking with her was super fun. The food was delicious. She even took photos for us. I would recommend this as a fun cooking experience or a fun date night activity.
Please allow 24-48 hours for Chef Celia Chan to respond. Please note Chef Celia Chan is not able to message you back but can only accept or reject your request.