Cooking Class - Make Vegetarian Chinese Dumplings With Local Chef

£ 75 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Master the time-honored techniques of preparing traditional Chinese dumplings using plant-based ingredients in Bristol.

Turn your U.K. adventure into a culinary exploration with a cooking class in Bristol showcasing vegetarian dishes from Chinese cuisine. With help from a local chef, you’ll learn how these Asian classics translate into English dishes loved throughout the city.

Chef Celia Chan enjoys tinkering with a range of cuisines, including Spanish, Asian and Italian fare. Her experience with food styling and recipe creation help her elevate the abilities of cooking students of all abilities and backgrounds.

With Chef Celia Chan’s expert guidance, you’ll assemble mushrooms and bamboo shoots into hot and sour soup, make your own pan-fried dumplings and bake traditional walnut cookies to add a touch of sweetness to your menu.

If you're traveling to Bristol and would love to learn from a local chef, book a cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Group, Vegetarian

Meet your chef

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Chef Celia Chan Verified Chef

3 reviews

Express your creativity through food with Chef Celia Chan. As a cookbook author and food stylist, she knows how to make a plate look and taste good. Chef Celia Chan loves getting creative with the dishes she makes and passing that passion along to aspiring chefs and cooking students. Join her to master the art of making Spanish, Italian, Chinese and Asian cuisines during an engaging cooking class.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the time-honored techniques of preparing traditional Chinese dumplings using plant-based ingredients in Bristol.

Turn your U.K. adventure into a culinary exploration with a cooking class in Bristol showcasing vegetarian dishes from Chinese cuisine. With help from a local chef, you’ll learn how these Asian classics translate into English dishes loved throughout the city.

Chef Celia Chan enjoys tinkering with a range of cuisines, including Spanish, Asian and Italian fare. Her experience with food styling and recipe creation help her elevate the abilities of cooking students of all abilities and backgrounds.

With Chef Celia Chan’s expert guidance, you’ll assemble mushrooms and bamboo shoots into hot and sour soup, make your own pan-fried dumplings and bake traditional walnut cookies to add a touch of sweetness to your menu.

If you're traveling to Bristol and would love to learn from a local chef, book a cooking class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Baking, Chinese, Group, Vegetarian
Reviews

Reviews guests left for this experience

Isabel

Isabel

20 Mar 2025

We had a fantastic evening with Celia. We loved making the dumplings and learning the different techniques of how to fold them and then cook them. We’ll certainly be making them again at home with our new skills and insights into soy sauce!

Reviews guests left for other experiences with Chef Celia Chan

Jade

Jade

04 Jan 2025

Celia was professional, engaging and made us feel really comfortable. We had a lovely experience for my husbands birthday and would definitely recommend!!!
Sebastian

Sebastian

17 Aug 2024

Absolutely wonderful experience. Chef Celia was a great host. Cooking with her was super fun. The food was delicious. She even took photos for us. I would recommend this as a fun cooking experience or a fun date night activity.