Cooking Class - From-Scratch Italian Gnocchi

£ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Sweet potato dumplings give this deluxe Italian meal an upscale twist.

Join Chef Luca in the kitchen for an in-person cooking class where classic Italian dishes receive a gorgeous gourmet uplift. The recipes may sound familiar, but luxurious touches take these creations to new heights of flavour.

Begin by creating tender gnocchi using sweet potatoes to add rich colour and delicate sweetness. Then, prepare a distinctive salad that combines sweet potatoes and beets, and craft a seafood dish featuring octopus in a spicy tomato sauce. For dessert, whip up a classic panna cotta topped with fresh blueberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making

Meet your chef

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Chef Luca Verified Chef

1 review

Chef Luca is a seasoned chef, specializing in kosher food and very experienced with international cuisine, including Turkish, Italian, Spanish and Moroccan. His love for food has grown while traveling the globe, preparing meals and opening restaurants. Over the course of his accomplished culinary career, he has served as executive chef in five-star restaurants and as a private chef, preparing international cuisine for small groups and corporate events with thousands of guests.

View all of Chef Luca's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Sweet potato dumplings give this deluxe Italian meal an upscale twist.

Join Chef Luca in the kitchen for an in-person cooking class where classic Italian dishes receive a gorgeous gourmet uplift. The recipes may sound familiar, but luxurious touches take these creations to new heights of flavour.

Begin by creating tender gnocchi using sweet potatoes to add rich colour and delicate sweetness. Then, prepare a distinctive salad that combines sweet potatoes and beets, and craft a seafood dish featuring octopus in a spicy tomato sauce. For dessert, whip up a classic panna cotta topped with fresh blueberries.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Gourmet, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Luca received outside of Cozymeal

Mira

Mira

16 Nov 2023

Chef Luca's expertise and passion for the culinary arts is evident. His knowledge of Italian cuisine and the intricacies of gnocchi-making were nothing short of impressive. He not only showcased a deep understanding of the dish but also a genuine love for sharing his skills with others.