Cooking Class - Authentic Flavors of China

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What You’ll Do

Learn how to prepare a four-course menu inspired by exquisite Chinese culinary heritage.

During this interactive cooking class, Chef Tim will take you on a journey to China, exploring its traditional gastronomy. He will teach you the best techniques to achieve the most authentic flavors.

You’ll start by making handmade pork and chicken egg rolls with a sweet and spicy sauce. Then, you’ll discover how to make sweet steamed bao buns with a delicious filling, prepare smoked oysters with creamy miso butter, and make a wood ear mushroom salad. For a sweet ending, you'll bake Chinese almond biscuits served with jasmine tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Chinese, Fun, Group

Meet your chef

Chef Tim Shot
Chef Tim Verified Chef
Chef Travels to You

2 reviews

Gourmet Chef Tim, who has a strong passion for Asian cuisine, was the founder and executive chef of an independent restaurant that received three awards over a four year period. He takes pride in everything he does and creates, including when offering his culinary services as a freelance head chef in various high-end premium kitchens across London. Whether it’s Asian fare, British classics, Indian street food or Caribbean flavors, Chef Tim will create delicious food everyone can enjoy!

View all of Chef Tim's Experiences

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tim will travel to guests within East London for this experience.

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Chef Tim will also travel to guests in the following areas:
Central London (London) North London (London) West London (London) Central London (London) South London (London)
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What You’ll Do

Learn how to prepare a four-course menu inspired by exquisite Chinese culinary heritage.

During this interactive cooking class, Chef Tim will take you on a journey to China, exploring its traditional gastronomy. He will teach you the best techniques to achieve the most authentic flavors.

You’ll start by making handmade pork and chicken egg rolls with a sweet and spicy sauce. Then, you’ll discover how to make sweet steamed bao buns with a delicious filling, prepare smoked oysters with creamy miso butter, and make a wood ear mushroom salad. For a sweet ending, you'll bake Chinese almond biscuits served with jasmine tea.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Baking, Chinese, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews Chef Tim received outside of Cozymeal

K

K

23 Oct 2023

Fast, efficient and delicious! Chef Tim is a pleasure to hire, from beginning to end each dish was made with care, attention and love - which according to Chef Tim, is the secret ingredient. looking forward to booking again soon! Thanks Tim!
Jas

Jas

23 Oct 2023

My friends & I thoroughly enjoyed the Thai cooking class with Chef Tim. He has a deep level of culinary expertise and has truly proved to be an award winning Chef. Chef Tim was patient, informative and made the whole cooking experience enjoyable & memorable. He encouraged us to practice what we learnt. Which we will!! I particularly enjoyed being taught how to make Rice Paper Spring Rolls and with Chef Tim’s expertise & guidance I was impressed with the end result. The food was, “A flavour explosion!” I would highly recommend this class and it most definitely is value for money. Thank you Chef Tim, you’re an outstanding Chef.