See our selection of cooking classes in Tulsa, OK

Cooking Classes in Tulsa

Best cooking classes in Tulsa for your next culinary journey.

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Despite being the Oil Capital of the World, there’s much more to T-Town’s culinary scene than fried food, as you’ll discover when you book cooking classes in Tulsa. From Cherry Street and Brookside to the Meadow Gold District, you’re sure to find a chef with more than a decade’s experience who’ll gladly share with you their most closely-guarded culinary secrets. Whether you want to do Nonna proud with authentic Italian cooking classes, master the art of authentic Japanese cuisine with sushi making classes or prepare dishes worthy of your favorite French bistro, it’s all possible. Sounds good? Then be sure to book culinary classes in Tulsa today!

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What to expect

Cooking classes in Tulsa are a prime example of why foodies love T-Town. From the international culinary offering of the Blue Dome District and the upscale, farm-to-table eateries of Cherry Street to those located along the iconic Route 66, there’s lots to inspire aspiring chefs hoping to unleash their kitchen creativity.
So, which cooking experiences in Tulsa take your fancy? Are you in the mood for Italian pasta? How about Japanese sushi or hearty French bistro fare? Whichever you choose to learn, you’ll do so under the guidance of a renowned local chef with more than a decade’s experience working in high-end hotels, restaurants and resorts. They’ll teach you all about food cultures from around the world, helping you master the skills needed to recreate their most iconic dishes. What’s more, absolutely everything is provided, including the full list of ingredients plus any specialized equipment required to make your chosen menu.

meet Top-Rated Chefs on Cozymeal

Chef Danushka in Tulsa
Chef Danushka
Austin
After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."
4.95
| 193 Reviews
Chef Li in Tulsa
Chef Li
Washington, D.C.
With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!
4.92
| 202 Reviews
Chef Kelly in Tulsa
Chef Kelly
Denver
Chef Kelly is a culinary instructor and chef well-versed in many cuisines. Her most notable professional achievements include being part of the test kitchen team at one of the top gourmet food magazines in the country as well as becoming the managing lead chef instructor at the most successful recreational cooking school in New York City. Chef Kelly also has experience as a garde manager and is currently a freelance chef.
5
| 99 Reviews
Chef Yasmina in Tulsa
Chef Yasmina
Los Angeles
Born in Rabat and raised in Casablanca, I was surrounded by beautiful smells and great food. Everyday was a celebration of flavors in my house. My mother and grandmothers were amazing cooks and inspired me to learn and develop a love for cooking and hosting. Since moving to America, I have been apart of “Beau Monde” in Philadelphia to “La Creperie” in Chicago. I have started my own business of creating beautiful, healthy Moroccan food with a California twist. I hope to share it with you!
5
| 94 Reviews
Chef Titik in Tulsa
Chef Titik
Chicago
Being proud of her strong Indonesian heritage is a big part of who Chef Titik is. The chef's hope is to impart a passion for food on others so they can learn more about cooking and enjoy meals that always taste incredible, from Indonesian fare to Italian and Indian. Chef Titik's culinary background is peppered with achievements, including graduating with honors from the Art Institute of California with degrees in culinary art, and baking and pastry art.
4.97
| 170 Reviews
Chef Lula in Tulsa
Chef Lula
Dallas
Chef Lula boasts an impressive resume with 10 years of culinary experience as a professional and private chef, culinary designer, business owner and an events coordinator and caterer of everything from small gatherings to black-tie fundraisers. But where Chef Lula’s passion for cooking really comes to life is in her incredible cooking classes, which promise to be relaxed yet refined and are nothing short of a good time.
4.98
| 93 Reviews
Chef Zach in Tulsa
Chef Zach
Austin
Chef Zach, a culinary extraordinaire, is an applauded chef and enthusiastic culinary instructor who is always striving to create new and fun culinary experiences for his guests. Chef Zach’s dynamic instructional skills paired with his ability to shape and form comprehensive cooking classes leaves guests and students empowered and teeming with the confidence to create outstanding meals in their very own kitchens.
4.98
| 190 Reviews
Chef Ricky in Tulsa
Chef Ricky
Tampa
Chef Ricky is a renowned chef instructor and research and development chef bringing nearly 40 years of experience to the table. He notes his greatest achievements to be developing and launching multiple successful Asian restaurants and business concepts as well as coaching an ACF team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about enabling aspiring chefs to turn their ambitions into reality.
4.99
| 194 Reviews
Chef Chris in Tulsa
Chef Chris
Atlanta
After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.
4.87
| 486 Reviews
Chef Luana in Tulsa
Chef Luana
Los Angeles
Born and raised in Italy, Chef Luana inherited a culinary passion from her grandmother. She has enjoyed entrepreneurial success at a beachside restaurant in Italy mainly due to her mastery with the pizza oven, as she is one of Italy’s few professional female pizza makers working with a wood burning oven. Chef Luana's old world recipes and techniques find new life in her classes with quality ingredients and genuine flavors.
4.95
| 569 Reviews
Chef James in Tulsa
Chef James
Bay Area
Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.
4.85
| 353 Reviews
Chef Shailini in Tulsa
Chef Shailini
Boston
Chef Shailini was born in Nepal, and with her father being a well-known diplomat, the family lived all over the world. A life long educator, Chef Shailini taught at both Boston University and Northeastern University earlier in her career, and while she enjoyed that a great deal, she is currently living her true passion at several well-known Boston institutions teaching people how to cook food that is both nutritious and delicious. Chef Shailini also does a great deal of volunteer work.
4.96
| 295 Reviews

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Why book cooking classes in Tulsa, OK
Unlock impressive new kitchen skills and master world cuisines with guidance from a renowned local chef.
Bringing more than a decade’s experience to the table, having worked in high-end hotels, restaurants and resorts at the pinnacle of their industry, each chef knows what it takes to teach you how to cook your favorite cuisines like a pro. Whether you want to rustle up scratch-made Italian pasta, impossibly fresh Japanese sushi or hearty French meals worthy of your favorite Parisian bistro, there really is nobody better qualified to teach you.
Customize your class to suit you and your group’s palate and culinary preferences.
The key to great culinary experiences is in open and honest communication, and this starts before you book. It could be discussing different class types and pricing with our helpful Concierge team or liaising directly with your chef to ensure all ingredients are suitable for those in your group with allergies or intolerances. It could even be a question about one of the recipes after the class has finished, in which case your chef will be delighted to help and thrilled to hear that you’re applying your learnings back home in your own kitchen!
Plan an event that everybody’s sure to enjoy, whatever the occasion.
Whether the planning for your foodie friend’s birthday bash has fallen to you or you’re hoping to give your significant other a culinary surprise on your anniversary with couples cooking classes, culinary experiences are sure to be loved by all who take part. Each offers a relaxed, fun and hands-on environment in which to learn about diverse world cuisines and master the skills required to make them. In other words, provided you and your party love great food, you’re sure to have a blast!

FAQs

How much do cooking classes in Tulsa cost?
Culinary classes in Tulsa typically cost between $59 and over $100 per person, however, this is just a guide. The actual price you’ll pay is likely to vary depending on a number of factors. These include seasonality and the type of class you hope to book. They also include the number of guests in your party, since class prices are tiered based on group size. To get a rough idea of cost, check out the “per person” starting price on your chosen experience’s web page. Alternatively, you can reach out to our Concierge team, who are always on hand and happy to help refine your budget.
Who are these cooking classes suitable for?
Provided that you and your group have an interest in great food and a desire to learn how to cook it, chef-led cooking lessons are most definitely for you! If you’re new to the kitchen, you’ll find classes that cover the essential skills that no aspiring chef should be without. Equally, if you’re more accomplished, you’ll find classes that are sure to test your kitchen mettle. Perfect for all occasions, the best cooking classes offer the kind of experience that everybody can get behind, whether you’re planning a birthday, anniversary or team building event. After all, who doesn't want to learn to cook like a pro?
What should I expect during a typical class?
When you enroll in cooking experiences, the first thing to expect is for your chef to handle everything. That includes supplying the equipment and sourcing all of the required ingredients, meaning that all you need to do is show up! In terms of what you’ll spend the session doing, that really depends on the class. Some will see you prepare a delicious full-course meal, while others might focus on just one or two show-stopping dishes. Either way, you’ll have the chance to pick the brains of a renowned local chef, and at the end, they’ll ensure you have time to sit with your classmates, reflect on your learnings and enjoy a mouth-watering meal of your own creation.
What cooking techniques and skills will I master?
This depends on the class. If you opt to enrol in an Italian pasta-making class, you can expect to spend your time rolling out the pasta dough, filling it and simmering the perfect sauce with which to pair it. Similarly, if you decide that you want to dabble in the art of Japanese sushi, your class will be spent getting hands on with the niche ingredients and specialized rice-rolling equipment required to master your favorite morsels. In most classes, your chef will also cover basics like knife skills, ingredient preparation and even seasoning, arming you with everything you need to continue your culinary adventure at home. You’ll be the talk of your dinner party table in no time!
What are the benefits of taking a cooking class?
When you enroll in one of the city’s top cooking classes, you’ll enjoy a whole host of benefits. The first and most obvious is that you’ll learn delicious new recipes from around the world and master the skills required to make them, all under the guidance of an esteemed Tulsa chef. What’s more, you’ll get to share the experience with like-minded foodies, and nothing beats sitting down at the end of the class to share a meal of your own creation. Finally, when the class is over, you’ll have added a new string to your culinary bow and filled your quiver with a bundle of new recipes, ready to level up your home cooking in ways you never before thought possible.
What types of cooking classes can I choose from?
If you’re new to cooking and struggle to discern between a skillet and a saucepan, you’ll find classes that will teach you the essential skills that every aspiring chef should have in their arsenal. Equally, if you’re more accomplished in your home kitchen, you’re sure to find a class that’ll provide a new and exciting culinary challenge. Whichever class you choose, each benefits from the guidance of a renowned industry expert. Whether you’re hoping to roll your own sushi, master Parisian bistro fare or take a leaf out of nonna’s cookbook with scratch-made pasta — all of which are possible with cooking lessons in Tulsa — you’ll finish a class as a much better chef than when you started.
Where do the classes take place?
This is up to you. If you want to learn at the chef’s table, there are hosts throughout Tulsa who love welcoming guests into their home and providing the chance to do just that. Simply consult the map on your chosen experience’s web page to see exactly where it takes place. If you’d prefer to host it at home or at a hired venue, that’s fine too! All your chef requires is a clean and functional kitchen, plus enough space to conduct the class safely. Provided those are in place, they’ll be glad to come to you, bringing with them all ingredients along with any specialized equipment required to make your chosen menu.
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