Baking Classes in Toronto

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See our selection of Baking classes in Toronto, Ontario, Canada

Whether you’re a complete novice or hoping to take your baking skills to the next level, consider these baking classes in Toronto. Hogtown’s incredible dining scene, from Kensington Market to the Distillery District, is enough to inspire anybody to unleash their inner chef. Fortunately, there are plenty of baking courses in Toronto within easy reach of such key foodie destinations, offering you the chance to learn everything from handmade vegan tarts to decadent Tuscan desserts. Guided by esteemed local chefs, you’ll finish the class armed with new recipes and kitchen skills you never thought yourself capable of. Sounds like fun? Then be sure to book your baking class in Toronto today!

World-Class Chefs

Learn hands-on skills from your city's best chefs.

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FAQS ABOUT COOKING CLASSES in Toronto

How much do Baking classes in Toronto cost?

The cost of these baking workshops will depend on a few factors. For example, the size of your group, your instructors and the type types of baking course will result in different price points. Each class will, however, tend to range from about $59 to over $100 per person based on a tiered pricing structure. More information is available on the individual page for each class.

Who are these Baking classes suitable for?

These baking classes are a perfect activity for anyone looking to take their baking skills to the next level. Whether you are a seasoned baker or a complete newbie in the kitchen, you will gain confidence in your baking skills as you follow the steps laid out by your master chef instructor. There are classes that are ideal for families and children, classes that are geared toward coworkers and classes that are perfect for date night. Anyone who loves food and wants to have a good time with the people they came with and learn about baking is an ideal candidate for a class.

What should I expect during a typical class?

You can expect, first and foremost, to have lots of fun. Your class will be interactive and hands on, allowing you to get your hands dirty (i.e. covered in batter or dough) and experiment with flavors and textures. You can also expect that your instructor will encourage you to ask questions in order for you to get the most out of your lesson. Additionally, expect to meet new people who share your love of baking and to leave with new friends. And, of course, expect to leave with a full belly.

What Baking techniques and skills will I master?

In these baking workshops, you can expect to gain many techincal skills in the world of baking that you can use in future baking sessions at home. You will roll and proof dough to the proper consistency, layer French pastry with finesse and decoate your airy sponge cakes with smooth buttercream frosting. You will learn the best way to fill a tart with fruit, how to create unexpected flavor combinations in a croissant and the method for dimpling a perfect focaccia.

What types of Baking classes/menus can I choose from?

You can choose from a wide range of baking lessons depending on your tastes and preferences. You will find classes perfect for families and young children, for adults on a date night and for groups of friends. The spectrum of baking ranges from traditional American tarts and pies to beloved French pastries like madelines and eclairs. You can also find savory themes if baking bread is more your speed.

Where do the classes take place?

These bakery classes will take place throughout the city at a range of venues. You will find some in baking schools, some hosted in the instructor's personal kitchen and some in premier third party venues in neighborhoods like Liberty Village or Kensington Market. Some classes are also available to be held in your home kitchen, bringing the magic of the class to you. No matter the location, the chef instructor will bring all the equipment and ingredients necesseary for ensuring a successful class.

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