Team Building Activity - Making Sushi From Scratch

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.

Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and her team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Work together to become a team of maki sushi masters in this hands-on sushi workshop.

In this team building class, Chef Andy will be your guide as you and your team work together to learn how to roll your own sushi and make other Japanese favorites from scratch.

Chef Andy will focus on teaching your team how to slice fresh fish to lay on homemade sushi rice for nigiri, and how to prepare maki sushi rolls with salmon, cucumber, unagi sauce, seaweed and spicy aioli. End on a sweet note by making matcha crêpes with fresh berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Holiday, Japanese, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Beth

Beth

18 Oct 2019

Chef Andy was fantastic! Personable, fun, informative. We really enjoyed our team building event!! HIGHLY recommend this type of event and Chef Andy if you are looking for a great team experience!!

Reviews guests left for other experiences with Chef Andy or Resident Chef

Christine

Christine

02 Mar 2025

We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.
Trent

Trent

15 Feb 2025

Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!