Team Building Activity - Hand Roll Sushi and More

What You’ll Do

Get acquainted with hand-rolled sushi and your team in this exciting team building experience.

In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.

Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making

Meet your chef

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Chef Shinya Verified Chef
Food safety certified

Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get acquainted with hand-rolled sushi and your team in this exciting team building experience.

In this fun-filled, hands-on team building class, Chef Shinya teaches you and your team the techniques and skills to throw your very own sushi party.

Chef Shinya's menu covers every step of making top-notch sushi rice to finished rolls. You and your team will also work together to create a simple and satisfyingly fresh cucumber pickle and miso soup with Manila clams, which is deeply rooted in Japan's long history of sushi culture. Lastly, you will prepare a soothing dessert of vanilla ice cream with sweet melon coulis from scratch.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Group, Japanese, Sushi Making
Reviews

Reviews guests left for this experience

Jamie

Jamie

05 May 2019

We took the class as a family with our two 10 year old daughters who love sushi and wanted to learn more. They ate a TON of food and really enjoyed being a part of the process. He adapted the menu for them and was SO patient with fidgety kiddos. We now feel comfortable making our own rolls of multiple kinds in our own home. Thank you, Chef!!!

Reviews guests left for other experiences with Chef Shinya

Adrian

Adrian

16 Feb 2025

Class with Chef Shinya was very interesting! As a professional chef myself, it was cool to learn new things from a cuisine that I am not as well versed in, and Chef Shinya was a wealth of knowledge. The class itself left quite a bit to be desired unfortunately. There was almost zero hands-on aspect to it, which was disappointing. Even with the message a few days before explaining that the class wouldn't be as hands on as others, we expected there to be a bit more than just stirring a few things. The food was delicious, and we can't wait to try making the Ramen at home! Thank you Chef!

Kait

Kait

07 Sep 2024

This was an incredible experience! Chef Shinya's instructions were easy to follow and his personal stories added to the fun. I highly recommend taking this class. It is unique from the others I have done.