Team Building Activity - The Essence of French Cooking

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Working as a team is the best way to emphasize the essence of French cooking.

In this hands-on team building activity, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues. Rekindle team spirit as well as deepen your connection with food.

You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors while marveling the lake-views of Chef's home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Working as a team is the best way to emphasize the essence of French cooking.

In this hands-on team building activity, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues. Rekindle team spirit as well as deepen your connection with food.

You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors while marveling the lake-views of Chef's home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday
Reviews

Reviews guests left for this experience

Bethany

Bethany

11 Dec 2019

Thank you Chef Jordan and company for the fun night! We greatly appreciate your patience with our rowdy group..... valuable knife skills were learned and we were able to participate in creating a wonderful meal from the most fresh and amazing ingredients. Chef Jordan has a laid back approach that made us feel comfortable and not intimidated to try something new. We had so much fun! Thanks again!

Reviews guests left for other experiences with Chef Jordan W.

Nicolette

Nicolette

31 May 2025

I booked a CozyMeal experience with my boyfriend during our vacation to San Diego, and let me just say—we’ll definitely be booking with Chef Jordan again! As someone visiting from the East Coast, I was blown away by the quality and thoughtfulness he brought to the table (literally). Every ingredient was organic and gluten-free—something that’s tough to find back home—and the entire meal felt both nourishing and indulgent. Jordan's knowledge, passion, and warmth made the experience unforgettable. He brought great energy into the kitchen, and even traveled an hour to meet us at our Airbnb! He came fully prepared with specialty tools we didn’t have on hand, and together we cooked an incredible meal—with enough leftovers to enjoy for the next couple of days. If you're considering a CozyMeal in the San Diego area, don't hesitate—Chef Jordan is a amazing. You can check out more of his offerings at https://www.namastechef.net.
Philip

Philip

25 May 2025

It was a great class. The class was very hands on allowing us to improve our skills. I really enjoyed making pasta and a marinara sauce from scratch.