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Team Building Activity - Modern Northwest Menu
Team Building Activity - Modern Northwest Menu
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Join Chef Robert for a team-building cooking class in modern gourmet cuisine.
Gather your team and learn modern cooking techniques to create an upscale gourmet menu focused on ingredients from the Northwest. Chef Robert combines culinary science and professional techniques in this hands-on team building class.
This modern menu includes a frisée and sweet pea salad, seared salt and pepper halibut with sweet corn beurre blanc, and a seasonal dessert. You'll create and eat these recipes together, collaborating in the kitchen and sharing a handmade meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
Ingredients subject to change based on seasonality
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Gourmet, Group
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Join Chef Robert for a team-building cooking class in modern gourmet cuisine.
Gather your team and learn modern cooking techniques to create an upscale gourmet menu focused on ingredients from the Northwest. Chef Robert combines culinary science and professional techniques in this hands-on team building class.
This modern menu includes a frisée and sweet pea salad, seared salt and pepper halibut with sweet corn beurre blanc, and a seasonal dessert. You'll create and eat these recipes together, collaborating in the kitchen and sharing a handmade meal.
Guests are welcome to bring wine and beer to enjoy during the class.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
Ingredients subject to change based on seasonality
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Corporate, Fun, Gourmet, Group
Reviews guests left for this experience
Amanda
28 Aug 2017
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