Team Building Activity - Fusion Feast: Cross-Cultural Group Quest

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Bridge cultural gaps through innovative Italian-inspired cuisine.

This unique team building activity blends traditional Italian techniques with global influences. From truffle-infused pasta to Mediterranean-style salmon, teams will push culinary boundaries while strengthening interpersonal bonds.

The experience emphasizes open-mindedness, cultural appreciation and collaborative innovation. Colleagues will gain insights into effective cross-cultural communication while creating a menu that celebrates diversity and unity. The resulting feast not only tantalizes taste buds but also serves as a metaphor for successful collaboration across diverse perspectives and skills.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

COVID-19 protocols this chef will implement are:
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The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bridge cultural gaps through innovative Italian-inspired cuisine.

This unique team building activity blends traditional Italian techniques with global influences. From truffle-infused pasta to Mediterranean-style salmon, teams will push culinary boundaries while strengthening interpersonal bonds.

The experience emphasizes open-mindedness, cultural appreciation and collaborative innovation. Colleagues will gain insights into effective cross-cultural communication while creating a menu that celebrates diversity and unity. The resulting feast not only tantalizes taste buds but also serves as a metaphor for successful collaboration across diverse perspectives and skills.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Francesca

Julie

Julie

28 Feb 2025

Chef Francesca gave us an authentic Italian cooking class that was very fun too! We loved her easy tips learning how to make pasta from scratch, how to cook meat in a Dutch oven, tricks to bake very tasty potatoes and an how to make easy chocolate dessert. I highly recommend chef Francesca!
Ryan

Ryan

13 Feb 2025

I surprised my fiancé with a private cooking class with Francesca as an early Valentine’s Day gift. The last time we had truly authentic Italian food was in Italy, and this was the first time we experienced fresh, homemade Italian cuisine since returning. Francesca, who is from Sardinia, was warm and welcoming as she shared her style of cooking from scratch, showing us how to simplify Italian dishes. My fiancée is pregnant, and Francesca was incredibly helpful in guiding us on how to modify our meals—such as pasteurizing eggs and adjusting the tiramisu recipe. The result was the best tiramisu we’ve ever had, and now we’ll always want to make it ourselves! We highly recommend learning from Francesca, it was a wonderful and unforgettable experience.
Lauren

Lauren

10 Feb 2025

Francesca was amazing. She was so funny and patient and my boyfriend and I had a great time. The food was so delicious and we learned so many skills and techniques to try on our own.