Team Building Activity - Vietnamese Street Food Challenge - Washington DC

$ 159 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Collaborate with your team to create bold and flavorful dishes.

This team building activity lets you and your colleagues explore the vibrant flavors of Asian-Pacific street food with Chef Greg. Work together to craft a variety of savory and satisfying dishes using fresh ingredients and expert techniques.

Start by preparing crispy spring rolls before mastering a selection of classic recipes featuring pork, shrimp, and a rich beef brisket pho infused with aromatic spices and rice noodles. Then, get creative at the DIY boba tea bar, where your team will mix personalized drinks with an assortment of flavors. Strengthen teamwork and creativity while enjoying this hands-on culinary experience!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Collaborate with your team to create bold and flavorful dishes.

This team building activity lets you and your colleagues explore the vibrant flavors of Asian-Pacific street food with Chef Greg. Work together to craft a variety of savory and satisfying dishes using fresh ingredients and expert techniques.

Start by preparing crispy spring rolls before mastering a selection of classic recipes featuring pork, shrimp, and a rich beef brisket pho infused with aromatic spices and rice noodles. Then, get creative at the DIY boba tea bar, where your team will mix personalized drinks with an assortment of flavors. Strengthen teamwork and creativity while enjoying this hands-on culinary experience!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 10
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Corporate, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Greg

Brie

Brie

18 Jan 2025

Greg was an amazing chef and teacher, and his food was off the charts! 100/10 would rebook.

Michael

Michael

17 Nov 2024

Chef Greg is so awesome. Came promptly to prep and was methodical and well planned for any circumstance. Congenial, intelligent, and talented. Led the class with professional and know how. Even mingled with the crowd to show/receive appreciation. Incredibly accommodating and courteous to all of our requests.

Dalia

Dalia

14 Nov 2024

Chef Greg was wonderful and did an amazing job with our Teambuilding!! We were very pleased.