Team Building Activity - Flavors of Regional Chinese Cuisine

$ 159 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Explore various tasty Chinese dishes with your team.

Embark on a culinary journey through China with Chef Li as you and your team explore the bold flavors and time-honored techniques of regional Chinese cuisine in this flavor-packed team building activity. This interactive team-bonding lesson showcases authentic ingredients and cooking methods from across Asia

Start with a refreshing smashed cucumber salad infused with ginger, cinnamon, and spring onions, followed by perfectly pan-fried meat and vegetable dumplings. Then, simmer a rich mushroom soup and prepare a sizzling kung pao chicken entrée. End on a sweet note with a nourishing red bean and goji berry dessert soup. Strengthen teamwork while discovering the diversity of Chinese cuisine in this hands-on culinary adventure!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday

Meet your chef

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Chef Li Verified Chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $975 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Explore various tasty Chinese dishes with your team.

Embark on a culinary journey through China with Chef Li as you and your team explore the bold flavors and time-honored techniques of regional Chinese cuisine in this flavor-packed team building activity. This interactive team-bonding lesson showcases authentic ingredients and cooking methods from across Asia

Start with a refreshing smashed cucumber salad infused with ginger, cinnamon, and spring onions, followed by perfectly pan-fried meat and vegetable dumplings. Then, simmer a rich mushroom soup and prepare a sizzling kung pao chicken entrée. End on a sweet note with a nourishing red bean and goji berry dessert soup. Strengthen teamwork while discovering the diversity of Chinese cuisine in this hands-on culinary adventure!

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Li

Alexandra

Alexandra

17 Mar 2025

Chef Li's soup dumpling class was wonderful! We had so much fun during every part of the process. Chef Li is an amazing teacher, she explains the steps to each dish so well!
Joseph

Joseph

16 Mar 2025

Food was delicious, Chef Li was very engaging, and my kids loved it. We will be back for her traditional Szechuan cuisine class soon!
Kelly Bonafé

Kelly Bonafé

09 Mar 2025

Chef Li was a thorough and patient teacher and we did all the the cooking as participants. Our group had a wonderful time, learned so much, and truly enjoyed our meal and the entire experience! Would definitely recommend!