Team Building Activity - Team Bonding Through French Gastronomy

$ 139 Per person

all-inclusive: 3-hour class, 4-course meal.


This cooking class does not have any dates.

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What You’ll Do

Immerse yourself in French culinary delights with your team.

Step into a French culinary adventure with Chef Chris with this team building activity where you’ll uncover the exquisite flavors of Paris. Led by Chef Chris, the whole group will hone culinary skills and French techniques as well as team bonds.

Begin with Marseille-style shrimp to simmer in a white wine, tomato, fennel, garlic and lemon juice broth. Next, prepare Chicken Dijon featuring tender chicken with yellow onions, garlic, crème fraîche and whole-grained mustard. Accompany this with a creamy French potato gratin enriched with Swiss cheese and nutmeg. Indulge in the grand finale with Crêpes Suzette, adorned with orange segments, citrus zest and a hint of orange liqueur.

No passport needed for this culinary journey to Paris - join us this unforgettable team-building experience celebrating French cuisine and fostering team spirit. Book your culinary adventure today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Corporate, French, Group

Meet your chef

Chef Chris Shot
Chef Chris Verified Chef
Food safety certified

Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $455 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Immerse yourself in French culinary delights with your team.

Step into a French culinary adventure with Chef Chris with this team building activity where you’ll uncover the exquisite flavors of Paris. Led by Chef Chris, the whole group will hone culinary skills and French techniques as well as team bonds.

Begin with Marseille-style shrimp to simmer in a white wine, tomato, fennel, garlic and lemon juice broth. Next, prepare Chicken Dijon featuring tender chicken with yellow onions, garlic, crème fraîche and whole-grained mustard. Accompany this with a creamy French potato gratin enriched with Swiss cheese and nutmeg. Indulge in the grand finale with Crêpes Suzette, adorned with orange segments, citrus zest and a hint of orange liqueur.

No passport needed for this culinary journey to Paris - join us this unforgettable team-building experience celebrating French cuisine and fostering team spirit. Book your culinary adventure today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 10
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Corporate, French, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Chris

Robert

Robert

13 Feb 2025

Chris was right on time and did a great job with our pasta party! The ingredients were fresh and delicious!
Stacey

Stacey

05 Feb 2025

Great experience.
Joel

Joel

06 Aug 2024

Chris led our family of 5 through an evening of sushi, stories, and new memories. Can’t wait to have him guide us through another meal. Highly recommended!