Team Building Activity - Honing Charcuterie Skills

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Nicolette

Nicolette

31 May 2025

I booked a CozyMeal experience with my boyfriend during our vacation to San Diego, and let me just say—we’ll definitely be booking with Chef Jordan again! As someone visiting from the East Coast, I was blown away by the quality and thoughtfulness he brought to the table (literally). Every ingredient was organic and gluten-free—something that’s tough to find back home—and the entire meal felt both nourishing and indulgent. Jordan's knowledge, passion, and warmth made the experience unforgettable. He brought great energy into the kitchen, and even traveled an hour to meet us at our Airbnb! He came fully prepared with specialty tools we didn’t have on hand, and together we cooked an incredible meal—with enough leftovers to enjoy for the next couple of days. If you're considering a CozyMeal in the San Diego area, don't hesitate—Chef Jordan is a amazing.
Philip

Philip

25 May 2025

It was a great class. The class was very hands on allowing us to improve our skills. I really enjoyed making pasta and a marinara sauce from scratch.
Edwing

Edwing

19 Feb 2025

Jordan was very professional and gave us a bunch of tips while cooking. Really happy with the vibes. The food was absolutely amazing!