Team Building Activity - Honing Charcuterie Skills

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum at Chef's Place 18
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Gather your co-workers for lively challenges and interactive culinary competition.

This team building activity is designed to get your group connected in a fun setting enriched by the lake views of Chef's venue. You'll join an esteemed chef who will share tips and techniques for creating fresh and colorful charcuterie trays.

Learn the basics of board set-up and presentation as you master how to place meats, cheeses, condiments and more in a visually pleasing layout. Engage in friendly competition by using knife skills and paring methods to make cured meat roses and slice prosciutto, salami, hard and soft cheeses and more.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum at Chef's Place 18
  • Maximum if Chef Travels to You 100
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Cooking Competition, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Edwing

Edwing

19 Feb 2025

Jordan was very professional and gave us a bunch of tips while cooking. Really happy with the vibes. The food was absolutely amazing!

Austin

Austin

24 Jan 2025

We loved Jordan - he was knowledgeable, patient, and so helpful through the entire meal! The food was amazing and would absolutely recommend him to anyone!

Nicholas

Nicholas

08 Jan 2025

Amazing and one of a kind experience.