Team Building Activity - Pasta Competition Alla Italiano

$ 159 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 17
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Chris Verified Chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1105 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Craft your team spirit over delicious ravioli and tortellini.

In this team building activity, you'll learn Italian specialties from a five-star Chef Chris. Master the art of making hand-shaped and filled pasta, including ravioli and tortellini.

You will get started by dressing Panzanella salad with extra virgin olive oil the Italian way. Boost up your group morale with a bit of fun competition over handmade spinach and ricotta ravioli as well as butternut squash tortellini. Later sauce up your team spirit with a classic brown butter, sage and hazelnut sauce. Savor the sweet victories with vanilla bean panna cotta for a memorable finish.

Guests are welcome to provide wine and beer to enjoy during the class or purchase wine by the glass or bottle from the venue.

Details
  • Minimum Guests 17
  • Maximum Guests 31
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Gourmet, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

Jerret Bess

Jerret Bess

16 Dec 2024

Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.

Andy LaFear

Andy LaFear

12 Dec 2024

Took way too long.

Reviews guests left for other experiences with Chef Chris

Katie

Katie

17 Jan 2025

Chef Chris was a fantastic host! Very friendly and personable. He provided good information on the food, the preparation methods, and anything we had questions on while also being a fun person to spend time with. We enjoyed our class and the meal!