- Cary
- Team Building Activities
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Team Building Activity - Culinary Creations
Team Building Activity - Culinary Creations
starting at
$ 110 Per person
all-inclusive: 2-2.5-hour class, 4-course meal.
Contact our team to book
Get your party started

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Call to inquire 800-369-0157
Fill the table with a stunning spread your team can create and enjoy together.
Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Meet your chef
For almost 20 years, Chef Megan has been plying her culinary talents in the restaurant world. Her adventures in taste and texture began in a family-owned Japanese eatery and led her on a journey of discovery through the world of international cuisine. Drawing on these worldwide influences, Chef Megan and her capable crew now share their passion for global flavors with home cooks looking to expand their home dining territory.
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Event location:
Fill the table with a stunning spread your team can create and enjoy together.
Invite your team to an exciting team-building cooking class outside the office. They will discover how to elevate their culinary skills with traditional techniques and fresh ingredients as they work together to make four courses of elevated comfort foods. All skill levels are welcome as an expert chef leads you through each recipe step-by-step. Whether crafting handmade pasta for an Italian feast or grilling the perfect steak, your colleagues are sure to sharpen both their cooking talents and their collaborative skills.
Guests are welcome to bring wine and beer to enjoy during the class.
Menus vary by class date and season. Contact your chef via messaging for further details.
Menu Examples
Seared Steak With Gorgonzola-Shallot Butter
Creamed Kale With Roasted Garlic
Herbed Gruyère Popovers
Vanilla Bean Crème Brûlée
Strip Steak With Chianti-Red Wine Sauce
Potato Gnocchi With Basil Pesto
Arugula Salad With Lemon-Parmesan Dressing
Mint Chocolate Chip Gelato
Skillet Fried Chicken
Blistered Brussel Sprouts
Savory Mushroom, Tomato and Parmesan Bread Pudding
Rustic Apple Tart With Almond Pastry
Homemade Pasta Dough
Egg Ravioli With Sage Brown Butter Sauce
Pappardelle With Bolognese
Blood Orange Hazelnut Fennel Salad
Hushpuppies With Honey Butter
Red Beans, Rice and Andouille Sausage
Shrimp Étouffée
Bananas Foster
- Minimum Guests 12
- Maximum Guests 20
- Event Duration 2-2.5 hours
- Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews guests left for this experience
Kelsey
12 Feb 2025
Reviews guests left for other experiences with Chef Megan or Resident Chef
Jenna
14 Mar 2025
Tom Biggs
03 Mar 2025
Christi
22 Feb 2025
Gregory
21 Feb 2025
Elaine
16 Feb 2025
Kody
14 Feb 2025
Robert
09 Feb 2025
Diane
01 Feb 2025
Wilson
31 Jan 2025
Mary
29 Jan 2025
Claudia
17 Jan 2025
Khuquah
09 Jan 2025
Michael
06 Jan 2025
Michael Denson
05 Jan 2025
Healey
22 Dec 2024
Healey
22 Dec 2024
SHANAN
18 Nov 2024
Maiko
10 Nov 2024
Maude
10 Nov 2024
Dams Agboola
10 Nov 2024
michael
10 Nov 2024
Nicholas
22 Oct 2024
Alyson
21 Oct 2024
Pamela
20 Oct 2024
Todd
14 Oct 2024
Sharon Brenner
14 Sep 2024
Izmeica
08 Sep 2024
Jessica
17 Aug 2024
Yolanda Richardson
07 Aug 2024
Sherry
05 Aug 2024
Jennifer
03 Aug 2024
Abby
02 Aug 2024
Autumn
02 Aug 2024
Carolyn Miller
01 Aug 2024
Jasmin Huang
19 Jul 2024
Elizabeth Williams
03 Jun 2024
Tina
20 May 2024
Jennifer Janes
22 Apr 2024
Walt
19 Mar 2024
Lisa
19 Mar 2024
Dayle
19 Mar 2024
Thomas Pilcher
25 Feb 2024
Bob
20 Feb 2024
Carl Cayton
10 Feb 2024
Charles
26 Jan 2024
Reviews Chef Megan or Resident Chef received outside of Cozymeal
Valerie
13 Dec 2023
Michelle
13 Dec 2023
Heidi
13 Dec 2023
Maureen
13 Dec 2023
Ladonna
13 Dec 2023
Carmen
13 Dec 2023
Anna
13 Dec 2023
Micky
13 Dec 2023
Joyce
13 Dec 2023
Kathleen
13 Dec 2023
Theresa
13 Dec 2023
Lois
13 Dec 2023
Jenny
13 Dec 2023
Bob
13 Dec 2023
Jay
13 Dec 2023
Anne
13 Dec 2023
Beverly
13 Dec 2023
Nicole
13 Dec 2023
Kerry
13 Dec 2023
Aimee
13 Dec 2023
Matt
08 Dec 2023