Team Building Activity - Asian Dumplings Team Building

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Learn the secrets to making delicious dumplings from scratch alongside your colleagues.

Discover how appetizing dumplings can be in this hands-on team building activity. Under the guidance of Chef Gary, you'll learn all about dumpling fillings and the techniques to fold them while crafting better relationships along the way.

Start with savory pork and vegetable dumplings. Together prepare a filling and learn how to fold and pleat the dim sum. Then, steam them to tender perfection and pan-fry fulfilling pot stickers. To finish the class, jiaozi dumplings with a juicy chicken and vegetable filling to savor the results of your team effort.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Gourmet, Group, Japanese

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Learn the secrets to making delicious dumplings from scratch alongside your colleagues.

Discover how appetizing dumplings can be in this hands-on team building activity. Under the guidance of Chef Gary, you'll learn all about dumpling fillings and the techniques to fold them while crafting better relationships along the way.

Start with savory pork and vegetable dumplings. Together prepare a filling and learn how to fold and pleat the dim sum. Then, steam them to tender perfection and pan-fry fulfilling pot stickers. To finish the class, jiaozi dumplings with a juicy chicken and vegetable filling to savor the results of your team effort.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Corporate, Gourmet, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Elizabeth

Elizabeth

09 Sep 2024

Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.

Reviews guests left for other experiences with Chef Gary or Resident Chef

Colleen

Colleen

19 Jan 2025

We had a great time and learned a lot.

Shane

Shane

04 Jan 2025

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!