Team Building Activity - French Steakhouse Team Building - Boston

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group

Meet your chef

Chef Gary or Resident Chef Shot
Chef Gary or Resident Chef Verified Chef
Food safety certified

Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
Buy Gift Cards Boston Proper Boston Shot
What You’ll Do

Immerse your team in the aromas and tastes of Parisian cuisine.

Feel transported to France in this engaging team building activity with Chef Gary. Learn French culinary techniques, classic bistro recipes and flavor pairings to French up your team spirit.

As a group, begin with preparations for a refreshing Niçoise salad featuring tomatoes, tuna and soft-boiled eggs. Then, master the sear of a steak and craft a spicy demi-glace with brandy and green peppercorns for filet au poivre. Finally, fill the kitchen with Parisian scents as you create a decadent crème brûlée, caramelizing the top for a luxurious dessert experience.

Details
  • Minimum Guests 10
  • Maximum Guests 21
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Gary or Resident Chef

Colleen

Colleen

19 Jan 2025

We had a great time and learned a lot.

Shane

Shane

04 Jan 2025

Chef Valentino was incredible! Can’t say enough good things. Made cooking easy, fun, and a memorable experience for all of us!!! Not to mention the food was to die for! Will absolutely be coming again!

Kimberly

Kimberly

30 Dec 2024

Chef was very personable and very knowledgeable. We were unable to cook all the items presented on the menu at the time of booking. Pancakes were prepared last minute by the chef. 4 guests were still preparing food while the other guests were already seated. I feel the event was understaffed and could have been better organized. Perhaps consider adding staff and using ‘stations’, ie) each station assigned an item to prepare. Food was cold by the time it was served. I love this concept and my daughter and I enjoyed ourselves.