Team Building Activity - Modern Southern Homestyle


starting at

$ 105 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware
What You’ll Do

Craft classic homestyle Southern food with a modern flair.

Soul-nourishing, hearty and flavorful are only a few ways to describe the menu of this hands-on team building cooking class. A chef instructor will teach your team essential techniques and modernized recipes for classic Southern comfort food. Learn how to fry crispy chicken and make a sweet dessert. Plus, work together to craft each recipe, learning valuable teamworking skills to take back into the office.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Shirley or Resident Chef Shot
Chef Shirley or Resident Chef Verified chef

39 reviews

Chef Shirley brings over 25 years of diverse experience in the cooking and hospitality industry, having excelled in roles such as Sous Chef, Line Cook, Prep Chef, Chef Instructor and Butcher. With a parallel career in insurance, where she managed sales teams for over a decade, Chef Shirley values leadership, knowledge and experience as key drivers of success. Passionate about nurturing talent, she aims to inspire and develop the next generation of culinary and industry professionals.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Craft classic homestyle Southern food with a modern flair.

Soul-nourishing, hearty and flavorful are only a few ways to describe the menu of this hands-on team building cooking class. A chef instructor will teach your team essential techniques and modernized recipes for classic Southern comfort food. Learn how to fry crispy chicken and make a sweet dessert. Plus, work together to craft each recipe, learning valuable teamworking skills to take back into the office.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Shirley or Resident Chef

Kathryn

Kathryn

06 Jan 2025

Chef Shirley was great and very informative. The food was delicious. Our only suggestion would be to boil the Pappardelle in a pot as we did with the Farfalle. The Pappardelle turned to mush by cooking it in the sauce.

Hanish

Hanish

07 Dec 2024

The class was cancelled but we were not notified until we got there. Cozymeals has yet to reach out and notify me of this. It’s abundantly clear that Cozymeals has no communication with Sur La Table or its own chefs and customers. Overall, Cozymeals wasted an afternoon of ours because of how long it took to get there. I do not hold the chef responsible, because it was everyone else who failed to convey cancellations or refunds. I’d be careful before trusting this site.

Susan

Susan

17 Nov 2024

Chef Shirley was great. She explained what needed to be done and everyone in the group had an opportunity to participate in the baking. Everything came out tasty. Everyone enjoyed the class.

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