Team Building Activity - Modern Southern Homestyle


starting at

$ 105 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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Can be used for any experience or cookware
What You’ll Do

Craft classic homestyle Southern food with a modern flair.

Soul-nourishing, hearty and flavorful are only a few ways to describe the menu of this hands-on team building cooking class. A chef instructor will teach your team essential techniques and modernized recipes for classic Southern comfort food. Learn how to fry crispy chicken and make a sweet dessert. Plus, work together to craft each recipe, learning valuable teamworking skills to take back into the office.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef William combines his years of experience in the kitchen with a passion for sharing his love of cooking. Known for his approachable teaching style, he specializes in helping home cooks build confidence in the kitchen. From mastering essential techniques to creating flavorful dishes, Chef William offers hands-on cooking classes that are both educational and fun, ensuring that each participant leaves inspired and ready to cook.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Craft classic homestyle Southern food with a modern flair.

Soul-nourishing, hearty and flavorful are only a few ways to describe the menu of this hands-on team building cooking class. A chef instructor will teach your team essential techniques and modernized recipes for classic Southern comfort food. Learn how to fry crispy chicken and make a sweet dessert. Plus, work together to craft each recipe, learning valuable teamworking skills to take back into the office.

Details
  • Minimum Guests 12
  • Maximum Guests 16
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef William or Resident Chef

Dana

Dana

06 Mar 2025

I was incredibly disappointed by this class. First things first, I booked this because it mentioned bringing wine or beer. We were immediately told that this was not allowed. We were really excited to have this as a date night and that plan had to change. I could’ve moved on past this if the class was at all impressive but it wasn’t. The teacher never introduced himself. So I won’t be able to refer to him by name in this review. The packets left at our stations were the internal use only packets so I know exactly where the class fell short. This is an aside, but it also had the specific sales pitches the teacher was supposed to be using which felt a little gross. I understand that a class like this cannot be every step by step due to timing but the teacher didn’t teach us anything. He had us put the steaks in a dry pan (I incorrectly trusted the process here, but the recipe that we got AFTER the class confirmed there should’ve been oil in the pan). He told one table, not the class, how long to sear the steaks for. We happened to overhear him speaking to another table. Because we had the internal packet, I saw that he was supposed to teach us about searing, about emulsifying a vinaigrette, about the texture of the mousse. He did none of this. He occasionally walked around and said “that looks good”. Like he said our pan sauce was good to go. We hadn’t even added the broth yet because our burner had shut off and we couldn’t get his attention to help on this. But he said that ours was done and good to go. How? I think the whole night could’ve been salvageable if the food were well-cooked. We got back into the room after the break and he announced that the steaks were cooked to a “perfect medium rare”. Absolutely not. I eat a lot of steak and this was RARE. Like purple rare. A lot of people in the class sent their steak to be cooked more. The potatoes were also so undercooked. I had to saw at it with a steak knife. I would never recommend this to anyone and will not be booking this class ever again.
Kathryn

Kathryn

06 Jan 2025

Chef Shirley was great and very informative. The food was delicious. Our only suggestion would be to boil the Pappardelle in a pot as we did with the Farfalle. The Pappardelle turned to mush by cooking it in the sauce.
Hanish

Hanish

07 Dec 2024

The class was cancelled but we were not notified until we got there. Cozymeals has yet to reach out and notify me of this. It’s abundantly clear that Cozymeals has no communication with Sur La Table or its own chefs and customers. Overall, Cozymeals wasted an afternoon of ours because of how long it took to get there. I do not hold the chef responsible, because it was everyone else who failed to convey cancellations or refunds. I’d be careful before trusting this site.