Team Building Activity - Classic Steakhouse Menu


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Bring the steakhouse experience home with this cooking class featuring classic fare.

Join an esteemed chef for new and exciting culinary techniques. Learn how to sear a steak, prepare a gorgonzola-shallot butter sauce and make creamed kale with roasted garlic. Bake cheesy gruyere popovers and end the meal with a creamy vanilla bean crème brûlée. These recipes will become family favorites for special events and weeknight meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef

Chef Jennifer or Resident Chef Shot
Chef Jennifer or Resident Chef Verified chef

29 reviews

Chef Jennifer has been passionate about cooking since crafting her own meatloaf recipe at age eight. She holds a BA in Art History from the University of Louisville and spent her early career as a visual merchandise manager and scenic artist. After raising three daughters, Chef Jennifer honed her skills further at The Columbus Culinary Institute, earning an Associate’s Degree in Culinary Arts. For the past decade, she has worked as a personal chef, media food stylist and chef instructor.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Bring the steakhouse experience home with this cooking class featuring classic fare.

Join an esteemed chef for new and exciting culinary techniques. Learn how to sear a steak, prepare a gorgonzola-shallot butter sauce and make creamed kale with roasted garlic. Bake cheesy gruyere popovers and end the meal with a creamy vanilla bean crème brûlée. These recipes will become family favorites for special events and weeknight meals.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Susan

Susan

08 Feb 2025

I was intimidated to attempt macarons, but after class and the great instruction, will try at home. Very enjoyable and educational.

Bob

Bob

31 Jan 2025

We had a great time, very informative. We'll be taking some more of their classes.

Joyce

Joyce

30 Oct 2024

Most fun I’ve had in a long time. Learned so much. Went home and was able to bake a Hugh loaf of bread. I’m taking the pumpkin class tomorrow with my daughter. We’re excited

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