Team Building Activity - Special Steakhouse Dishes


starting at

$ 99 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Create a delectable table spread through shared effort and fun.

Gather your team for an immersive experience centered around confidence, culinary skills and camaraderie. They'll work with a world-class chef to harness specialized techniques to craft gourmet dishes in the theme of a luxury steakhouse. From seasoning and searing meat to balancing flavors for tempting sides, they'll be well on their way to culinary mastery.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Create a delectable table spread through shared effort and fun.

Gather your team for an immersive experience centered around confidence, culinary skills and camaraderie. They'll work with a world-class chef to harness specialized techniques to craft gourmet dishes in the theme of a luxury steakhouse. From seasoning and searing meat to balancing flavors for tempting sides, they'll be well on their way to culinary mastery.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Gus or Resident Chef

karin

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.