Team Building Activity - French Steakhouse Team Building

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal.


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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on experience.

Quintessential French flavors will be on full display in this engaging team building cooking class. Gather your crew and let Chef Paige will guide you through a menu of authentic French dishes while teaching useful culinary skills.

Begin by creating an authentic Niçoise salad topped with soft-boiled eggs, tuna and a tangy vinaigrette. Then, learn the techniques for cooking the perfect steak and use the drippings to create a brandy and peppercorn sauce. Whip up a rich vanilla custard to create a decadent crème brûlée with caramelized sugar top for dessert.

Details
  • Minimum Guests 10
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday

Meet your chef

Chef Paige or Resident Chef Shot
Chef Paige or Resident Chef Verified Chef
Food safety certified

Chef Paige has experienced the kitchen from multiple angles, from serving as a sous chef in vegan and BBQ kitchens to teaching cooking classes for children and adults. Her diverse culinary background and passion for creative, flavorful dishes have made her a sought-after culinary professional. Chef Paige's approachable style brings joy to every meal, whether she’s working with private clients or leading interactive cooking programs.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 7 days before the event.
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What You’ll Do

Practice classic culinary skills for a traditional French menu in this hands-on experience.

Quintessential French flavors will be on full display in this engaging team building cooking class. Gather your crew and let Chef Paige will guide you through a menu of authentic French dishes while teaching useful culinary skills.

Begin by creating an authentic Niçoise salad topped with soft-boiled eggs, tuna and a tangy vinaigrette. Then, learn the techniques for cooking the perfect steak and use the drippings to create a brandy and peppercorn sauce. Whip up a rich vanilla custard to create a decadent crème brûlée with caramelized sugar top for dessert.

Details
  • Minimum Guests 10
  • Maximum Guests 40
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Fun, Gourmet, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Paige or Resident Chef

Noelle Cegielski

Noelle Cegielski

26 Dec 2024

Had such a great time at this cooking class! The food was delish and the chefs were so nice. They were very encouraging and knowledge for those who wanted to learn as well as fun and hands on for the people who were there for the food! Can’t wait to do another class

Marina

Marina

24 Nov 2024

This was a terrible experience. The menu was not what it was supposed to be. The chef was not knowledgeable at all. The power was keep on going out. The class was supposed to be from 6-9, at 9 pm we still did not eat anything. I was so upset because I gave this gift to my husband for his birthday and the experience was terrible. Would never recommend this to anyone.

Michele Schmidt

Michele Schmidt

12 Nov 2024

This was a very nice class and the food was delicious! Our Chef was so welcoming and informative. I wish, however, that we had been able to make the red sauce or the pesto sauce and the chicken, even if the full menu was smaller. Thanks for a fun time!