Team Building Activity - Divine Steakhouse Selections


starting at

$ 125 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

Get a Cozymeal Gift Card

Can be used for any experience or cookware
What You’ll Do

Creative colleagues will enjoy working with one another to prepare this phenomenal five-star gourmet menu.

Your crew will have moments to savor with each other in this team building experience, where steakhouse style rules the menu. With an expert chef instructor on hand, they'll learn professional methods for turning out dish after wonderful dish. They'll practice techniques for creating a perfect steak entrée before exploring the methods for a selection of thoughtful side dishes and an indulgent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 14 days before the event.
What You’ll Do

Creative colleagues will enjoy working with one another to prepare this phenomenal five-star gourmet menu.

Your crew will have moments to savor with each other in this team building experience, where steakhouse style rules the menu. With an expert chef instructor on hand, they'll learn professional methods for turning out dish after wonderful dish. They'll practice techniques for creating a perfect steak entrée before exploring the methods for a selection of thoughtful side dishes and an indulgent dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Event Duration 2-2.5 hours
  • Labels Beginner, Corporate, Fun, Gourmet, Group
Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

michael

michael

26 Jan 2025

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

Martha

Martha

26 Jan 2025

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

Jennifer O’Kane

Jennifer O’Kane

12 Jan 2025

We had a great time in the class.