Team Building Activity - Regional Chinese Cuisine

$ 155 Per person

all-inclusive: 2.5-hour class, 5-course meal.


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What You’ll Do

Take a culinary trip around China with your colleagues and create diverse cuisine together.

Learn the traditional cooking techniques and flavors of different Chinese regions in this engaging team building cooking class. Chef Li will take you on a culinary tour that includes unique ingredients and cooking styles.

To start the class, create a smashed cucumber salad studded with bold ginger, warming cinnamon and fresh spring onions, and make meat and vegetable dumplings that are perfectly pan-fried. Next, brew a classic soup teeming with mushrooms and cook up kung pao chicken for the entrée. Finish with a dessert soup made with red beans and goji berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday

Meet your chef

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Chef Li Verified Chef
Food safety certified

With a solid background in the culinary industry, Chef Li's cooking expertise has taken her around the world. While previously living in Singapore, Chef Li led private and corporate events as a culinary instructor. Now, back in the U.S., she looks forward to sharing her authentic, international cooking styles and techniques. Chef Li prides herself on her ability to make Chinese and Southeast Asian cuisine simple and fun to cook!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $650 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Take a culinary trip around China with your colleagues and create diverse cuisine together.

Learn the traditional cooking techniques and flavors of different Chinese regions in this engaging team building cooking class. Chef Li will take you on a culinary tour that includes unique ingredients and cooking styles.

To start the class, create a smashed cucumber salad studded with bold ginger, warming cinnamon and fresh spring onions, and make meat and vegetable dumplings that are perfectly pan-fried. Next, brew a classic soup teeming with mushrooms and cook up kung pao chicken for the entrée. Finish with a dessert soup made with red beans and goji berries.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 20
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Corporate, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Li

Kathleen

Kathleen

19 Jan 2025

This was such a fun class! My husband and I are so into soup dumplings and we walked away really being able to make them ourselves. And Chef Li was a fantastic host who made us feel welcome in her home and ready for a fun dinner party!

Steven

Steven

19 Jan 2025

Very engaging and clear. Useful and informative class.

Mark

Mark

13 Jan 2025

Chef Li was the consummate host! Her home is beautifully decorated and warm, and the kitchen is just the right size for a group to encourage interaction without bumping elbows. I learned a lot - not just how to read from a recipe, but the instincts to have and the things to look for to make the dish really pop! I would highly recommend this class.