Team Building Activity - Mediterranean Cooking Techniques

What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean

Meet your chef

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Chef Timothy Verified Chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Create authentic and vibrant flavors of the Mediterranean from scratch with your team.

During this interactive team building cooking class with Chef Timothy, your colleagues will work together to learn how to handcraft a variety of traditional dishes from the Mediterranean.

Begin with homemade hummus, crudités and pita bread that's been prepared in advance by Chef Timothy for you to enjoy while cooking spiced lamb gyros that pair perfectly with a creamy yogurt tzatziki sauce. Your team will also make herby tabbouleh with parsley, mint and olive oil, couscous cooked with pine nuts and Parmesan cheese, and an authentic citrusy crema catalana for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Fun, Group, Mediterranean
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Timothy

Katelyn

Katelyn

25 Dec 2024

The chef was nice and accommodating but the foods were beyond unsatisfying. Fish products were limited and not fresh. Meat stuffing in dumplings were sour. It tasted like overdue meat. I have hired private chefs to my private chef events before and this was definitely not the best experience we had. My kitchen was left a mess. Supplies were left in random areas of my house and very disorganized. I usually do not give bad ratings but this did not meet my expectations at all. I hope he does a better job at sanitation, organizing, and prepping for his future events.

Brian

Brian

21 Dec 2024

Great enthusiasm and attitude

Brecken

Brecken

26 Nov 2024

Tim made this experience! He was so kind, and helpful. I gave this as a birthday gift to my best friend, and would 10/10 recommend.