Team Building Activity - Asian Cuisine Cooking Competition

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal.


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What You’ll Do

Gather your crew for a fun team building activity with savory Asian favorites.

In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.

After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group, Holiday

Meet your chef

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Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

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Verified Chefs

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Gather your crew for a fun team building activity with savory Asian favorites.

In this exciting and interactive hands-on team building cooking class, Chef Harold will guide you and your colleagues through a competitive activity where you'll create Asian fare using smart culinary techniques.

After Chef Harold teaches some kitchen basics, your team will split into groups to put their skills to the test and create traditional recipes from scratch. Some of the dishes you'll be preparing include glass noodle soup teeming with shiitake mushrooms, crispy chicken wings, classic Japanese curry featuring chicken and potatoes, and a modern take on mochi for dessert.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Cooking Competition, Corporate, Fun, Group, Holiday
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Harold

Jessica

Jessica

30 Dec 2024

Chef Harold was great! Super nice and informative. Such a fun experience. Highly recommend.

Emily

Emily

26 Dec 2024

Chef Harold is kind, professional, and genuinely loves his job! He was timely, came prepared, and truly brought the holiday spirit. We enjoyed a well-timed meal with multi courses (the portions were generous!), and finished the experience with full bellies (and a lot of laughs). The dumplings were so yummy. Would definitely recommend the experience to others!

Siobhan

Siobhan

11 Nov 2024

Chef Harold is an amazing chef and teacher! We all (family of four) enjoyed learning about the ingredients, the process and of course, the sushi! Would totally do this again.