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Team Building Activity - Handmade Sushi Rolls - Orange County
Team Building Activity - Handmade Sushi Rolls - Orange County
$ 119 Per person
all-inclusive: 2-hour class, 3-course meal.
Work as a team to create a colorful, handmade sushi feast with Chef Krong.
In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.
Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Garlic Edamame
With soy sauce
Handmade Sushi Rolls
2 Rolls per Person
Choice of 1 of the following:
With ingredients for tuna rolls, California rolls and vegetable rolls, including rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise and sesame seeds
Japanese Mochi Rice Cake
Prepared in advance by the chef
With red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.


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Chef Krong will travel to guests within Orange County for this experience.
Chef travels to your office. All you need is running water.
Work as a team to create a colorful, handmade sushi feast with Chef Krong.
In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.
Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.
Guests are welcome to provide wine and beer to enjoy during the class.
All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.
Garlic Edamame
With soy sauce
Handmade Sushi Rolls
2 Rolls per Person
Choice of 1 of the following:
With ingredients for tuna rolls, California rolls and vegetable rolls, including rice, seaweed, imitation crab meat, cucumber, avocado, carrots, Japanese mayonnaise and sesame seeds
Japanese Mochi Rice Cake
Prepared in advance by the chef
With red bean paste
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 100
- Meal Courses 3
- Event Duration 2 hours
- Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience


Reviews guests left for other experiences with Chef Krong
Trevor
28 Feb 2025
Sarah
01 Nov 2024
Alix
09 Oct 2024
Trenton
23 Sep 2024
Jazmin
12 Jun 2024
Mahra
16 Feb 2024
Roger Bott
26 Jan 2024
Teri Bott
26 Jan 2024
Selena
17 Jan 2024
Thomas
07 Jan 2024
Amelie
29 Dec 2023
Nicole
26 Dec 2023
Rebecca
26 Dec 2023
Shafagh
30 Oct 2023
Marvila
20 Oct 2023
Mike
18 Jun 2023
bob
07 Jun 2023
Rebecca
24 Apr 2023
Laura
15 Feb 2023
Jon Espinosa
24 Dec 2022
Angela
21 Nov 2022
Kyle
30 Oct 2022
Jennifer
08 Oct 2022
Syvanna Purnima
26 Sep 2022
Alex
12 Sep 2022
Conor
24 Jun 2022
Jessica
30 Apr 2022
Mitchell
07 Apr 2022
Carl
04 Apr 2022
Gregory
30 Jan 2022
heather
29 Jan 2022
Jazz
24 Jan 2022
Franky
18 Jan 2022
Terrie
11 Jan 2022
Edwin
31 Dec 2021
Josee
27 Dec 2021
Jaci
26 Nov 2021
Danielle
04 Nov 2021
Reviews Chef Krong received outside of Cozymeal
Blanca J.
06 Dec 2021
Lakshmi V.
06 Dec 2021
Shankar M.
06 Dec 2021
Al B.
06 Dec 2021
Kanako S.
06 Dec 2021
Kailyn N.
06 Dec 2021
Kevin C.
06 Dec 2021
Divya B.
02 Dec 2021
Ping Z.
02 Dec 2021
Leslie G.
02 Dec 2021
Leslie G.
15 Nov 2021
Ping Z.
15 Nov 2021
Divya B.
15 Nov 2021
Blanca J.
15 Nov 2021
Lakshmi V.
15 Nov 2021
Shankar M.
15 Nov 2021
Al B.
15 Nov 2021
Kanako S.
15 Nov 2021
Kailyn N.
15 Nov 2021
Kevin C.
15 Nov 2021