Team Building Activity - French Cuisine Challenge

What You’ll Do

Victory goes to the team with the best kitchen skills in this gourmet cooking competition.

Join Chef Timothy in the kitchen for a fun-filled team building cooking class with a dash of rivalry. He'll lead your group in a French culinary lesson while challenging them to create their own magnificent dishes.

After preparing the perfect French onion soup, your crew will break into three smaller teams to take on the challenge of handcrafting three entrées that will be enjoyed by all, including a medium-rare steak with garlic compound butter, lemony salmon with capers, and Dijon chicken with earthy mushrooms. The friendly competition closes with a classic apple tart tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cooking Competition, Corporate, French, Group

Meet your chef

Chef Timothy Shot
Chef Timothy Verified Chef

Chef Timothy is living his childhood dream as a personal chef and culinary instructor in Nashville. With past experience that includes teaching cooking classes for kids and working as a private chef, Chef Timothy is an engaging teacher for all ages and skill levels. He loves to cook international cuisine as well as classic southern fare, and his goal is to bring the life-giving joy of wonderful food to every guest.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $855 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Victory goes to the team with the best kitchen skills in this gourmet cooking competition.

Join Chef Timothy in the kitchen for a fun-filled team building cooking class with a dash of rivalry. He'll lead your group in a French culinary lesson while challenging them to create their own magnificent dishes.

After preparing the perfect French onion soup, your crew will break into three smaller teams to take on the challenge of handcrafting three entrées that will be enjoyed by all, including a medium-rare steak with garlic compound butter, lemony salmon with capers, and Dijon chicken with earthy mushrooms. The friendly competition closes with a classic apple tart tatin.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Cooking Competition, Corporate, French, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Timothy

Shannon "Momma" Cashman

Shannon "Momma" Cashman

26 Feb 2025

Was an amazing experience from start to finish… Chef Tim was knowledgeable and interactive and highly recommend him to anyone looking for a fabulous event’

Charlie

Charlie

16 Feb 2025

Tim was great. Punctual, knowledgeable, and a good instructor. Thanks!

Celeste

Celeste

15 Feb 2025

Chef Tim came to our house fully prepared with four courses ready to cook! We loved having him over. He was great with our teenagers and our pets. We loved seeing him take command of our kitchen and utilizing every square inch of the space with volume and efficiency we have never seen the room used in such a dynamic and efficient way. He made him self at home and transformed our space effortlessly. We will have him back! Delicious!