Team Building Activity - Signature Southern Cooking

What You’ll Do

Take your team on a culinary journey to explore historic dishes with Chef Chericia.

In this hands-on team building cooking class, Chef Chericia shares the rich history and depth of flavor that distinguishes traditional Southern cuisine. Teaching time-honored techniques perfected over decades, she'll guide you as you explore this iconic style of cooking.

Begin with classic fried okra and a tangy homemade remoulade followed by the best fried chicken you will ever make. Serve your crispy bird with herbed gumbo and rice, starting with a dark roux and building layers of flavor and spice. Finish by baking up bread pudding with a twist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, Fun, Group

Meet your chef

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Chef Chericia Verified Chef
Food safety certified

Born and raised in Washington D.C., Chef Chericia's love for food comes from cooking Southern classics with her mother. She went on to cook in gourmet food markets, such as Dean and Deluca, and hotel kitchens at The Park Hyatt and The W. Chef Chericia is well versed in many cuisines, from Southern fare to Indian to sushi. One thing is for certain: Top-quality ingredients mean top-notch food.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $650 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Take your team on a culinary journey to explore historic dishes with Chef Chericia.

In this hands-on team building cooking class, Chef Chericia shares the rich history and depth of flavor that distinguishes traditional Southern cuisine. Teaching time-honored techniques perfected over decades, she'll guide you as you explore this iconic style of cooking.

Begin with classic fried okra and a tangy homemade remoulade followed by the best fried chicken you will ever make. Serve your crispy bird with herbed gumbo and rice, starting with a dark roux and building layers of flavor and spice. Finish by baking up bread pudding with a twist.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Beginner, Corporate, Fun, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Chericia

Lauren

Lauren

05 Aug 2024

Wonderful meal! The chef was ontime, polite/cordial, and the meal was fantastic.

Molly Cox

Molly Cox

06 Jun 2024

We had an amazing meal! 100% recommend.

Erin

Erin

31 May 2024

Chef Chericia was amazing! She put together such a lovely spread for my family of 6 as a surprise for my mom’s birthday. Her food was insanely delicious and we loved her company! HIGHLY RECOMMEND!