Team Building Activity - Dessert Charcuterie Challenge

$ 99 Per person

all-inclusive: 2.5-hour class, 2-course meal.


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What You’ll Do

Bring out the friendly competition in your team with this creative charcuterie preparation contest.

Your crew will be elbow-deep in sugary treats in this on-site team building cooking class with Chef Chris. Add a dash of friendly competition for a dessert charcuterie challenge where victory may be sweet, but so is defeat!

Settle in and learn the fundamentals of assembling a visually appealing and balanced board. Sweeten the pot with a demonstration of foolproof chocolate tempering and lessons in decorative fruit cutting and professional dipping methods. Then, the competition is on as breakout teams collaborate to craft the best dessert charcuterie board in the kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Chocolate Making, Corporate, Fun, New American, Traveling Experience

Meet your chef

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Chef Chris Verified Chef
Chef Travels to You

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Chris will travel to guests within Atlanta for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Bring out the friendly competition in your team with this creative charcuterie preparation contest.

Your crew will be elbow-deep in sugary treats in this on-site team building cooking class with Chef Chris. Add a dash of friendly competition for a dessert charcuterie challenge where victory may be sweet, but so is defeat!

Settle in and learn the fundamentals of assembling a visually appealing and balanced board. Sweeten the pot with a demonstration of foolproof chocolate tempering and lessons in decorative fruit cutting and professional dipping methods. Then, the competition is on as breakout teams collaborate to craft the best dessert charcuterie board in the kitchen.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 50
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Chocolate Making, Corporate, Fun, New American, Traveling Experience
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Chris

Katie

Katie

17 Jan 2025

Chef Chris was a fantastic host! Very friendly and personable. He provided good information on the food, the preparation methods, and anything we had questions on while also being a fun person to spend time with. We enjoyed our class and the meal!

Bob

Bob

03 Jan 2025

Totally awesome time! Truly enjoyable evening! Chef Chris was great!

Jerret Bess

Jerret Bess

16 Dec 2024

Unfortunately, I found the whole experience mostly unpleasant. I felt that Chef Chris may have been overwhelmed trying to take care of my group or perhaps just did not enjoy working with us. There were many times that the folks in my group felt like he was snapping at them and being rude and impatient. The entire activity was very behind schedule, and we ended up not eating dinner until well after the event was supposed to have ended. The actual cooking of the dinner was so rushed that the food turned out very poor. Because we were so behind, Chef Chris pretty much cooked the dessert by himself while we ate our dinner. Overall, both the experience and food were disappointing.