Team Building Activity - Festive Seasonal Spread

What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Holiday, New American

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Holiday, New American
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Andy

Rhonda

Rhonda

20 Jan 2025

Had a Wonderful Event with Chef Andy - A corporate event with over 30 people! It was wonderful Chef Andy, and his team were very engaged with the large group and everyone participated. Food was Amazing!! I would highly recommend for Corporate or Personal Gathering. Cozy Meal has the best Customer Service, made this event a breeze! I would give Chef Andy and the Team at Cozy Meal an A++++ Thank You Rhonda Munoz

Josh

Josh

12 Jan 2025

Chef Andy was a great instructor and kept the learning environment fun and welcoming. Would love to attend another one of his courses, and highly recommend to others!

Derek

Derek

04 Jan 2025

This class was great! We did a pasta class and had the best time. Andy was knowledgeable, extremely friendly, and a great teacher! We will definitely be booking another class in the future