Team Building Activity - Charcuterie Board-Making Contest

$ 95 Per person

all-inclusive: 2.5-hour class, 1-course meal.


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What You’ll Do

Teams can test their chops creating artful boards in a contest that's a cut above.

Bring friendly kitchen competition to your worksite in this team building cooking class led by Chef Landi. With a bit of expert guidance and a hearty helping of culinary brilliance, your group will vie for the title of Best Charcuterie Board.

First, your team will learn the basics of arranging visually stunning charcuterie boards, including how to choose meats and cheeses of varying textures as well as condiments, fruit, vegetables and more. Then, Chef Landi will conduct a brief wine pairing and split your group into smaller teams to see who can assemble the best charcuterie board.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, New American, Traveling Experience

Meet your chef

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Chef Landi Verified Chef
Food safety certified
Chef Travels to You

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Landi will travel to guests within Philadelphia for this experience.

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Chef travels to your office. All you need is running water.

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What You’ll Do

Teams can test their chops creating artful boards in a contest that's a cut above.

Bring friendly kitchen competition to your worksite in this team building cooking class led by Chef Landi. With a bit of expert guidance and a hearty helping of culinary brilliance, your group will vie for the title of Best Charcuterie Board.

First, your team will learn the basics of arranging visually stunning charcuterie boards, including how to choose meats and cheeses of varying textures as well as condiments, fruit, vegetables and more. Then, Chef Landi will conduct a brief wine pairing and split your group into smaller teams to see who can assemble the best charcuterie board.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Group, Holiday, New American, Traveling Experience
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Landi

Jake

Jake

02 Apr 2025

Chef Landi was an amazing and gracious host. His knowledge of Italian cooking plus his wonderful life stories lead to an excellent experience. We plan on booking another class soon!
Tessa

Tessa

30 Mar 2025

Chef Landi hosted a great cooking class, we learned a lot and had a delicious meal. I would definitely recommend his class to anyone.
TImothy Burke

TImothy Burke

30 Mar 2025

My wife and I recently had the pleasure of attending the Southern Italy on a Plate cooking class at Chef Landi's home in South Philadelphia this weekend, and we couldn’t have asked for anything more. From the moment we arrived, Chef Landi made us feel incredibly welcome, sharing stories and insights into the cuisine and culture of Southern Italy, as well as his home country of Albania. Chef Landi’s knowledge of Italian cooking was evident throughout the class. He walked us through each recipe while explaining the techniques, ingredients, and tips that made each dish work perfectly. We began with a Caprese salad for an appetizer, learning how to properly layer the fresh tomatoes, mozzarella, and basil, then topping it with homemade pesto and a balsamic glaze. For the entree, we made Potato Gnocchi Bolognese. Step by step, he showed us how to make the Bolognese sauce and then how to roll, cut, and shape the Gnocchi's from scratch. We finished the meal with a Vanilla Crème Brulé, which was exceptional. What really stood out was Chef Landi’s ability to make everyone feel comfortable in the kitchen, whether they were experienced cooks or beginners. He was patient, approachable, and attentive, ensuring that everyone had a great time and left with new culinary knowledge. We highly recommend Chef Landi’s Southern Italy on a Plate class to anyone looking to dive into authentic Italian cuisine. We had a great time. His house fits up to 6 people for a class but there are other options for bigger groups. Thanks Chef!