Team Building Activity - Rustic French Fusion

$ 149 Per person

all-inclusive: 3-hour class, 3-course meal.


This cooking class does not have any dates.

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What You’ll Do

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group

Meet your chef

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Chef Denis Verified Chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

COVID-19 protocols this chef will implement are:
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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $725 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Take a culinary journey around the world with your team and craft foods with French flair.

Gather your team and prepare a curated French fusion menu in this hands-on corporate cooking class. Chef Denis will guide you through eclectic recipes inspired by global flavors.

First, your team will prepare a Moroccan chickpea soup brimming with fresh vegetables, lemon, cilantro and spicy chilis. Next, craft a popular French classic: Chicken Provençal, cooked with tangy capers and olives, and served with a side of baby potatoes roasted in olive oil with fresh garlic and rosemary. Enjoy a decadent coconut chocolate mousse with anise cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 13
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Corporate, French, Fusion, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Denis

Tiffany

Tiffany

21 Feb 2025

An amazing private dining experience! The dinner was perfectly curated. Every bite was a delight. Chef Denis was not only talented but also incredibly friendly, creating a warm and welcoming atmosphere. Great conversation, impeccable service, and a truly memorable meal. Highly recommend!

Hunter

Hunter

07 Feb 2025

Fun night with Chef Denis!

Deborah

Deborah

23 Dec 2024

Chef Denis is a gifted cooking teacher, who managed to engage our whole family for a this Lord of the Rings themed meal. We had a great time cooking together, while he imparted a ton of helpful cooking lessons like good knife skills, browning meat, simmering, baking skills, and more! And we were absolutely stuffed by the end of the evening. We all want to do this again soon!