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Team Building Activity - Classic Italian Risotto - San Francisco
Team Building Activity - Classic Italian Risotto - San Francisco
$ 149 Per person
all-inclusive: 3-hour class, 5-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Bring the team together for a lesson in risotto that's sure to satisfy.
Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.
You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Risotto Dinner
Dietary restrictions such as vegetarian or vegan can be accommodated
Cheese and Charcuterie Platter
Prepared in advance by the chef
Spring Mix Salad With Balsamic Vinaigrette
Prepared in advance by the chef
Chicken and Mushroom Risotto
With cream, Parmesan cheese and pine nuts
Seasonal Vegetable Risotto
With Arborio rice
Lemon Tart
With freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Corporate, Gourmet, Group, Italian
Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.
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Bring the team together for a lesson in risotto that's sure to satisfy.
Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.
You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Risotto Dinner
Dietary restrictions such as vegetarian or vegan can be accommodated
Cheese and Charcuterie Platter
Prepared in advance by the chef
Spring Mix Salad With Balsamic Vinaigrette
Prepared in advance by the chef
Chicken and Mushroom Risotto
With cream, Parmesan cheese and pine nuts
Seasonal Vegetable Risotto
With Arborio rice
Lemon Tart
With freshly whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 20
- Maximum Guests 40
- Meal Courses 5
- Event Duration 3 hours
- Labels Beginner, Corporate, Gourmet, Group, Italian
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