Team Building Activity - Classic Italian Risotto - San Francisco

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Bring the team together for a lesson in risotto that's sure to satisfy.

Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.

You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Group, Italian

Meet your chef

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Chef Elham Verified Chef
Food safety certified

Chef Elham has been teaching her unique style of elegant cuisine for the past 16 years. She nurtured her gift as a teacher with Sur La Table as the manager of the culinary program. Her specialties include classic French dishes as well as beloved Asian favorites that entice the palate. Chef Elham is thorough, patient and loves to see her students making great food and having fun while doing it.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1635 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Bring the team together for a lesson in risotto that's sure to satisfy.

Get the crew into the kitchen for a collaborative lesson in risotto in this team building cooking class with Chef Elham. Practice teamwork around cook stations while learning to make a traditional Italian favorite.

You'll first enjoy a cheese and charcuterie platter and a spring salad with balsamic vinaigrette, prepared in advance by the chef. Then, discover the secrets to achieving crucial creaminess in a chicken and mushroom risotto topped with Parmesan, and a lighter risotto prepared with fresh, seasonal vegetables. For dessert, learn how to make a refreshing lemon tart with whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 20
  • Maximum Guests 40
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Corporate, Gourmet, Group, Italian
Reviews

Reviews guests left for other experiences with Chef Elham

Tony

Tony

17 Feb 2025

We had a great time. The food was delicious, and we really enjoyed the other guests who attended the class. Chef Elham was exceptionally prepared and gave us some great ideas. Thank you for a wonderful time.

Mom

Mom

10 Feb 2025

This was a personalized class in the chef's kitchen. She gave us lots of good tips, the soups were all delicious and we had a very nice time. I would definitely take more classes from her.

Kelly

Kelly

22 Oct 2024

My first experience with Cozymeal was very disappointing. I took a friend for their birthday. It was very overpriced for what was actually offered ($250 for 2 people for 1 hour) The sushi tasted fine but the only thing we learned was how to roll and cut 2 sushi rolls. The first course was eliminated without mention and “class” that was suppose to be 2 hours was barely over 1 hour. There was no prep of food included and recipes were very limited.