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Team Building Activity - Dine Like Northern Indian Royalty
Team Building Activity - Dine Like Northern Indian Royalty
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Join Chef Pooja for a lively team building class, blending ingredients and spices of Northern India.
Chef Pooja will guide you in using lavish ingredients that created dishes the royal families in India's Mughal reign enjoyed. In this team building cooking class, you'll work together to create rich recipes fit for a royal's dining table.
Your team will begin by handcrafting vegetable kababs with a traditional yogurt-based chutney. Next, Chef Pooja will teach your team how to cook a spinach curry made with pan-fried paneer cheese and sided by saffron rice seasoned with mango powder and garam masala. Finish with a classic Indian dessert, vermicelli kheer.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian Kababs With Yogurt Based Chutney
With garam masala, paneer, potatoes and raw bananas or yams
Palak Paneer
With spinach, tomatoes, ginger, garlic, garam masala, cashews and milk
Savory Saffron Rice
With mango powder, chili powder and garam masala
Vermicelli Kheer
With milk, sugar, almonds, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Holiday, Indian, Vegetarian
As a child in a 17-person household, Chef Pooja began learning how to cook early in life, which helped her become an excellent cook and fired up her passion for excelling in the culinary world. Her time spent living in Dubai, Mumbai and California has exposed her to a variety of cultures. Now, Chef Pooja offers her knowledge and experience to students of all cooking levels, helping them become experts in Indian cooking.
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Event location:
Join Chef Pooja for a lively team building class, blending ingredients and spices of Northern India.
Chef Pooja will guide you in using lavish ingredients that created dishes the royal families in India's Mughal reign enjoyed. In this team building cooking class, you'll work together to create rich recipes fit for a royal's dining table.
Your team will begin by handcrafting vegetable kababs with a traditional yogurt-based chutney. Next, Chef Pooja will teach your team how to cook a spinach curry made with pan-fried paneer cheese and sided by saffron rice seasoned with mango powder and garam masala. Finish with a classic Indian dessert, vermicelli kheer.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian Kababs With Yogurt Based Chutney
With garam masala, paneer, potatoes and raw bananas or yams
Palak Paneer
With spinach, tomatoes, ginger, garlic, garam masala, cashews and milk
Savory Saffron Rice
With mango powder, chili powder and garam masala
Vermicelli Kheer
With milk, sugar, almonds, saffron and cardamom
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 13
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Corporate, Group, Holiday, Indian, Vegetarian
Reviews guests left for this experience
Kevin
21 Jan 2024
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