Team Building Activity - Charcuterie Challenge

What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian

Meet your chef

Chef Greg Shot
Chef Greg Verified Chef
Food safety certified

An accomplished chef and world traveler, Chef Greg has much to offer in the culinary landscape. With over 20 years of experience, Chef Greg prides himself on his ability to craft creative and inventive fare that exceeds expectations, while providing a service that goes above and beyond. Chef Greg has opened restaurants in London, studied under top chefs, and prepared meals for royalty.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to prepare Instagram-worthy charcuterie boards filled with an array of gourmet deli selections.

Test your charcuterie board-making skills in this hands-on team building cooking class with Chef Greg. With his expert guidance, you'll learn the secrets for composing your own incredible boards while competing against colleagues in friendly culinary competition!

You'll begin by assembling tomato-basil skewers dressed with balsamic-olive oil drizzle, making seeded lavash crackers and marinating olives. Then, prepare your boards with a selection of salami, prosciutto and bresaola, as well as cheese and grapes. Enjoy a showcase of your hard work before tasting what you and your team have created.

Guests are welcome to purchase alcoholic and non-alcoholic drinks from the venue's Bellini bar.

Details
  • Minimum Guests 32
  • Maximum Guests 60
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cooking Competition, Corporate, Fun, Group, Italian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Greg

Brie

Brie

18 Jan 2025

Greg was an amazing chef and teacher, and his food was off the charts! 100/10 would rebook.

Michael

Michael

17 Nov 2024

Chef Greg is so awesome. Came promptly to prep and was methodical and well planned for any circumstance. Congenial, intelligent, and talented. Led the class with professional and know how. Even mingled with the crowd to show/receive appreciation. Incredibly accommodating and courteous to all of our requests.

Dalia

Dalia

14 Nov 2024

Chef Greg was wonderful and did an amazing job with our Teambuilding!! We were very pleased.