Team Building Activity - Authentic French Fare - NYC
Educated in the heart of wine country in Niagara Falls, New York, Chef Todd's love of French cuisine led him to the French Quarter in New Orleans. There, he learned classical techniques and the art of roux-based dishes. Over 30 years, he’s built a career in restaurants and catering as an authority on fine food preparation. Now, Chef Todd offers his expertise in cooking classes for student chefs eager to add to their skills.
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Reviews guests left for other experiences with Chef Todd
JOHN
08 Jun 2024
Jada
27 Feb 2024
Hajar
13 Nov 2023