Team Building Activity - Trendy Sushi Creations

$ 139 Per person

all-inclusive: 2-hour class, 5-course meal.


This cooking class does not have any dates.

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What You’ll Do

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Harold Shot
Chef Harold Verified Chef
Food safety certified

While building 16 years of experience in sushi restaurants, Chef Harold developed a diverse style of cooking. He is inspired by the world around us — from traditional Japanese sushi techniques to local farmers market finds — and brings it all to the table. He loves hospitality and brings soul, magic and logic into your cooking as he drives you toward personal mastery and becoming your best self in the kitchen.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

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Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $520 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Bring your crew together to collaborate on a homemade gourmet sushi spread.

Chef Harold hosts this hands-on team building cooking class that focuses on a handful of stunning sushi creations. It's an interactive lesson in creating the trendiest sushi selections around!

Begin by preparing sushi tacos alongside your team filled with tuna tartare, and your choice of ball-shaped sushi or crispy wontons filled with tuna and salmon tartare. Then, it's onto tempura hand rolls filled with your choice of sweet potatoes or shrimp, and classic spicy tuna rolls. Finish up your team building activity with a lesson in fruit coconut jelly featuring mango.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 12
  • Maximum Guests 15
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for this experience

TARA

TARA

07 Dec 2022

Chef Harold was friendly and fun and made our team building event (sushi) a big success. Lots of laughs and delicious food. Thanks!

Reviews guests left for other experiences with Chef Harold

Jessica

Jessica

30 Dec 2024

Chef Harold was great! Super nice and informative. Such a fun experience. Highly recommend.

Emily

Emily

26 Dec 2024

Chef Harold is kind, professional, and genuinely loves his job! He was timely, came prepared, and truly brought the holiday spirit. We enjoyed a well-timed meal with multi courses (the portions were generous!), and finished the experience with full bellies (and a lot of laughs). The dumplings were so yummy. Would definitely recommend the experience to others!