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Team Building Activity - Flavors of the Pacific Northwest - Denver
Team Building Activity - Flavors of the Pacific Northwest - Denver
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Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.
Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!
For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.
Guests are welcome to bring wine and beer to enjoy during the class.
Chile Pepper Caesar Salad
With croutons and cotija cheese
Roasted Chicken and Hatch Chile Enchiladas
With salsa roja
Caramel Mousse
With vanilla cream and blueberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Corporate, Gourmet, Group, New American
Meet your chef
Chef Robert is a certified Chef de Cuisine, registered dietitian and published cookbook author who enjoys creating epicurean delights with his wife in their Denver-area residence. He believes it is important for professional and home chefs alike to understand the chemical reactions in cooking. Join Chef Robert to explore the endless possibilities of artistry and science!
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Event location:
Help your crew create a stunning meal showcasing recipes popular in the northwestern United States.
Dishes from the Pacific Northwest are infused with some sweet Southwestern heat in this inventive team building activity from Chef Robert. Get your colleagues cooking in a whole new way, while also bonding over great food and even better company!
For this culinary excursion, create a chile pepper Caesar salad topped with cotija cheese. Next, prepare the main course: enchiladas filled with roasted chicken and Hatch chiles. For dessert, whip up a caramel mousse and serve it with sweet vanilla cream and a blueberry coulis.
Guests are welcome to bring wine and beer to enjoy during the class.
Chile Pepper Caesar Salad
With croutons and cotija cheese
Roasted Chicken and Hatch Chile Enchiladas
With salsa roja
Caramel Mousse
With vanilla cream and blueberry coulis
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Corporate, Gourmet, Group, New American
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