- New Jersey
- Hoboken
- Team Building
-
Team Building Activity - Handmade Noodles and Dumplings
Team Building Activity - Handmade Noodles and Dumplings
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Gather your crew and learn how to create traditional dumplings and noodle dishes as a team.
Teams are built in the kitchen in this hands-on cooking class with Chef Gilley. It's your chance to collaborate on a menu everyone will enjoy in a collaborative culinary lesson. Your team will discover techniques for creating a classic menu of Asian favorites.
First, work together to make scallion pancakes with chili-vinegar oil, and pan fry chicken and shiitake mushroom dumplings with cabbage and ginger. For the entrée, prepare traditional dandan noodles served with braised pork, Taiwanese cabbage and a savory sesame sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Scallion Pancakes
Chili Vinegar Oil
Pan Fried Chicken and Shiitake Dumplings
With napa cabbage, ginger, scallions, egg and sesame oil
Dandan Mian Noodles
With braised pork, ya cai, Taiwanese cabbage and sesame sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Gourmet, Group
Chef Gilley is passionate about teaching the beauty of Chinese cuisine and hosting cooking classes to share his knowledge and experience with others. In the past, he has operated an extension of his family's restaurant at a weekly food fest in Brooklyn, and is currently serving up delectable dishes as a sous chef in New York. Chef Gilley is famous for his cold sesame noodles, which have been heralded by Gourmet Magazine and the New York Times.
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Gather your crew and learn how to create traditional dumplings and noodle dishes as a team.
Teams are built in the kitchen in this hands-on cooking class with Chef Gilley. It's your chance to collaborate on a menu everyone will enjoy in a collaborative culinary lesson. Your team will discover techniques for creating a classic menu of Asian favorites.
First, work together to make scallion pancakes with chili-vinegar oil, and pan fry chicken and shiitake mushroom dumplings with cabbage and ginger. For the entrée, prepare traditional dandan noodles served with braised pork, Taiwanese cabbage and a savory sesame sauce.
Guests are welcome to bring wine and beer to enjoy during the class.
Scallion Pancakes
Chili Vinegar Oil
Pan Fried Chicken and Shiitake Dumplings
With napa cabbage, ginger, scallions, egg and sesame oil
Dandan Mian Noodles
With braised pork, ya cai, Taiwanese cabbage and sesame sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fun, Gourmet, Group
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Reviews Chef Gilley received outside of Cozymeal
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