Team Building Activity - Gourmet Italian-American Cuisine

What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making

Meet your chef

Chef Landi Shot
Chef Landi Verified Chef
Food safety certified

Chef Landi began his foray into the restaurant industry over 20 years ago as a server in Italy, and quickly found himself working in the kitchen, learning the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered a newfound passion for teaching. Now, he is both a chef at an Argentinian steakhouse and a lauded culinary instructor.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $685 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Learn how to prepare three courses of upscale Italian-inspired dishes with your team.

Chef Landi will guide your team in the creation of an authentic Italian-American meal in this hands-on cooking class. You’ll learn knife skills, new recipes and how to add high-end ingredients to classic dishes for a gourmet finish.

First, you’ll create either potato and leek soup with crab and truffle oil or a smoky Caesar salad with grilled romaine and bacon. Next, you’ll craft potato gnocchi completely from scratch to serve with a traditional vodka sauce. For dessert, Chef Landi will teach you how to make a soufflé featuring your choice of chocolate or pineapple.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 16
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Gourmet, Group, Italian, Pasta Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Susan

Susan

04 Apr 2022

Loved every minute of the class, there was just enough hands on and instruction. My entire family had so much fun! Chef Landi was so engaging, great stories, and kept it all together. The menu and ultimate result was delicious!!

Reviews guests left for other experiences with Chef Landi

Craig

Craig

20 Jan 2025

This was our first time doing this. I got this experience for my wife as a Christmas present. I must say it was superb! Chef Landi was amazing. He was very personable and an excellent teacher. The food was absolutely delicious. I would highly recommend this for a date night out, especially if you like to cook like we do.

Joseph

Joseph

16 Jan 2025

Absolutely excellent! My partner and I did the Vegan Mediterrainian class and loved it. All of the food we made was absolutely delicious and Chef Landi & his space were both excellent. Would absolutely do another class with him in the future! We learned so many new techniques, even as people who cook relatively often at home, and had so much fun.