Team Building Activity - Classic French Dinner

What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Meet your chef

Chef Andy Shot
Chef Andy Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Brush up on staple French flavors and modern culinary technique in this team building event.

Few culinary traditions have advanced the art of food quite like French food. During this interactive, team-oriented class led by Chef Andy, you'll learn about the classic flavors and cutting-edge techniques that helped to define modern French cuisine.

The menu for this experience is highly customizable based on your team's preferences, but all of the dishes promise to be mouthwatering and artful. Entrées include pan-seared steak, chicken, and fish, each served with sides like garlic haricot verts or fresh asparagus. End the meal with a textured and delicious crème brûlée.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 48
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Addie

Addie

12 Oct 2021

Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!

Reviews guests left for other experiences with Chef Andy

Rhonda

Rhonda

20 Jan 2025

Had a Wonderful Event with Chef Andy - A corporate event with over 30 people! It was wonderful Chef Andy, and his team were very engaged with the large group and everyone participated. Food was Amazing!! I would highly recommend for Corporate or Personal Gathering. Cozy Meal has the best Customer Service, made this event a breeze! I would give Chef Andy and the Team at Cozy Meal an A++++ Thank You Rhonda Munoz

Josh

Josh

12 Jan 2025

Chef Andy was a great instructor and kept the learning environment fun and welcoming. Would love to attend another one of his courses, and highly recommend to others!