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Team Building Activity - New American Fusion - Dallas
Team Building Activity - New American Fusion - Dallas
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Learn how to pack big flavor into a meal in this team building experience with Chef Chris.
In this hands-on team building experience with Chef Chris, you and your team will work together as you learn how to prepare a three-course menu boasting big and bold flavor profiles.
Some of the dishes you can your team can look forward to preparing in this class include sweet and spicy shrimp and chorizo atop freshly grilled bread, petite lamb chop lollipops marinated in olive oil and garlic and served with a refreshing lemon cucumber sauce, a seasonal fruit cobbler with fresh lemon whipped cream, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Chorizo Toast
With roasted peppers
Lamb Chop Lollipops
With olive oil, mint, garlic, cucumber and Greek yogurt
Sweet Pea and Parmesan Risotto
Fruit Cobbler
With crumb topping and lemon whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fusion, Group, New American
Chef Chris has been busy working as a sous chef, head chef, and head baker in many restaurant kitchens over the past decade, and now, he is sharing his experiences and passion for all things food in an array of incredible cooking classes. Chef Chris creates an inviting and nonjudgemental atmosphere brimming with culinary wisdom that will empower you to cook at home and feel more confident in your kitchen.

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Learn how to pack big flavor into a meal in this team building experience with Chef Chris.
In this hands-on team building experience with Chef Chris, you and your team will work together as you learn how to prepare a three-course menu boasting big and bold flavor profiles.
Some of the dishes you can your team can look forward to preparing in this class include sweet and spicy shrimp and chorizo atop freshly grilled bread, petite lamb chop lollipops marinated in olive oil and garlic and served with a refreshing lemon cucumber sauce, a seasonal fruit cobbler with fresh lemon whipped cream, and more!
Guests are welcome to bring wine and beer to enjoy during the class.
Shrimp and Chorizo Toast
With roasted peppers
Lamb Chop Lollipops
With olive oil, mint, garlic, cucumber and Greek yogurt
Sweet Pea and Parmesan Risotto
Fruit Cobbler
With crumb topping and lemon whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 6
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Fusion, Group, New American

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